Special scientific report: Fisheries (series). 633. Blueing of processed crab meat. II. Identification of some factors involved in blue discoloration of canned crab meat (Callinectes sapidus) [with list of literature cited]; by Melvin B. Waters.
Publication Title:
Blueing of processed crab meat. II. Identification of some factors involved in blue discoloration of canned crab meat (Callinectes sapidus) [with list of literature cited]; by Melvin B. Waters.
Display Title:
Special scientific report: Fisheries (series). 633. Blueing of processed crab meat. II. Identification of some factors involved in blue discoloration of canned crab meat (Callinectes sapidus) [with list of literature cited]; by Melvin B. Waters.
Series Title:
Special scientific report: Fisheries (series).
Corporate Agency Authors:
National Marine Fisheries Service and Commerce Dept.
Sort Author:
National Marine Fisheries Service
Authors:
Waters, Melvin B.
Author place:
Washington, DC
Author zip:
20230
Date:
May 1971
Publish Date ISO Format:
1971-05-01T00:00:00Z
Publication Start:
19710501
Publication End:
19710531
Corporate/Agency Author:
National Marine Fisheries Service
Publication month:
8
Publication year:
1971
SuDoc number:
C 55.312:(nos.)
Description:
iii+7 p. il. 4°
Notes:
• Sent to Depository Libraries. Item 614-B
Availability:
† Distribution Made by Issuing Office. and • Sent to Depository Libraries. Item 614-B