Manual of meat inspection procedures of Department of Agriculture.
Publication Title:
Manual of meat inspection procedures of Department of Agriculture.
Display Title:
Manual of meat inspection procedures of Department of Agriculture.
Corporate Agency Authors:
Consumer and Marketing Service and Senate
Sort Author:
Consumer and Marketing Service
Author place:
Washington, DC
Author zip:
20515
Date:
Reprinted June 1971
Publish Date ISO Format:
1971-06-01T00:00:00Z
Publication Start:
19710601
Publication End:
19710630
Corporate/Agency Author:
Consumer and Marketing Service
Publication month:
7
Publication year:
1971
SuDoc number:
A 88.6/4:M 46/971
Description:
cover title, A-D+xxxiv+353 p. il. 4°
Notes:
(Meat and Poultry Inspection Program.) [Implements regulations contained in subchapter A and D, chap. 3, title 9, Code of Federal regulations. Issued in looseleaf form. Incorporates changes 1-50.]
Notes:
(Meat and Poultry Inspection Program.) [Implements regulations contained in subchapter A and D, chap. 3, title 9, Code of Federal regulations. Issued in looseleaf form. Incorporates changes 1-50.] * For Sale by Superintendent of Documents. Paper, $9.25 (including basic manual and supplementary material for an indefinite period); $3.50 additional for foreign mailing. • Sent to Depository Libraries. Item 24-P
Availability:
* For Sale by Superintendent of Documents. Paper, $9.25 (including basic manual and supplementary material for an indefinite period); $3.50 additional for foreign mailing. • Sent to Depository Libraries. Item 24-P