Special scientific report: Fisheries (series). 630. Blue crab meat: 1, Preservation by freezing, 2, Effect of chemical treatments on acceptability [with lists of literature cited]; by Jurgen H. Strasser, Jean S. Lennon, and Frederick J. King.

Publication Title:
Blue crab meat: 1, Preservation by freezing, 2, Effect of chemical treatments on acceptability [with lists of literature cited]; by Jurgen H. Strasser, Jean S. Lennon, and Frederick J. King.
Display Title:
Special scientific report: Fisheries (series). 630. Blue crab meat: 1, Preservation by freezing, 2, Effect of chemical treatments on acceptability [with lists of literature cited]; by Jurgen H. Strasser, Jean S. Lennon, and Frederick J. King.
Series Title:
Special scientific report: Fisheries (series).
Corporate Agency Authors:
National Marine Fisheries Service and Commerce Dept.
Sort Author:
National Marine Fisheries Service
Authors:
Strasser, Jurgen H., Lennon, Jean S., and King, Frederick J.
Author place:
Washington, DC
Author zip:
20230
Date:
July 1971
Publish Date ISO Format:
1971-07-01T00:00:00Z
Publication Start:
19710701
Publication End:
19710731
Corporate/Agency Author:
National Marine Fisheries Service
Publication month:
6
Publication year:
1971
Publication place:
Seattle, Wash.
SuDoc number:
C 55.312:(nos.)
Description:
iii+26 p. il. 4°
Notes:
‡ Official Use. Not Available.
Availability:
‡ Official Use. Not Available.
Monthly Catalog date:
October 1971
Monthly Catalog issue number:
921
Monthly Catalog page number:
1
Monthly Catalog issue date:
1971-10-01T00:00:00Z
Monthly Catalog entry number:
15905
Record start page number:
83

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