United States standards for grades of canned ripe olives, effective Sept. 1, 1971. 2d issue, as amended.
Publication Title:
United States standards for grades of canned ripe olives, effective Sept. 1, 1971. 2d issue, as amended.
Display Title:
United States standards for grades of canned ripe olives, effective Sept. 1, 1971. 2d issue, as amended.
Corporate Agency Authors:
Consumer and Marketing Service and Senate
Sort Author:
Consumer and Marketing Service
Author place:
Washington, DC
Author zip:
20515
Date:
[1971.]
Publish Date ISO Format:
1971-01-01T00:00:00Z
Publication Start:
19710101
Publication End:
19711231
Corporate/Agency Author:
Consumer and Marketing Service
Publication month:
13
Publication year:
1971
SuDoc number:
A 88.6/2:Ol 4/971
Description:
[2]+11 p. 4°
Notes:
[Published in Federal register, Oct. 15, 1959. Supersedes standards which have been in effect since Sept. 2, 1966.]
Notes:
[Published in Federal register, Oct. 15, 1959. Supersedes standards which have been in effect since Sept. 2, 1966.] † Distribution Made by Issuing Office. Chief, Processed Products Standardization and Inspection Branch, Fruit and Vegetable Division, C&MS, U.S. Department of Agriculture, Washington, DC 20250
Availability:
† Distribution Made by Issuing Office. Chief, Processed Products Standardization and Inspection Branch, Fruit and Vegetable Division, C&MS, U.S. Department of Agriculture, Washington, DC 20250