ARS (series). S-1. Evaluating milling, cooking and processing characteristics required of rice varieties in united States [with list of literature cited; by B. D. Webb and others] .
Publication Title:
Evaluating milling, cooking and processing characteristics required of rice varieties in united States [with list of literature cited; by B. D. Webb and others] .
Display Title:
ARS (series). S-1. Evaluating milling, cooking and processing characteristics required of rice varieties in united States [with list of literature cited; by B. D. Webb and others] .
Series Title:
ARS (series).
Corporate Agency Authors:
Agricultural Research Service and Agriculture Dept.
Sort Author:
Agricultural Research Service
Authors:
Webb, B. D.
Author place:
Washington, DC
Author zip:
20250
Date:
Nov. 1972
Publish Date ISO Format:
1972-11-01T00:00:00Z
Publication Start:
19721101
Publication End:
19721130
Corporate/Agency Author:
Agricultural Research Service
Publication month:
2
Publication year:
1972
SuDoc number:
A 77.15:S-1
Description:
[1]+8 p. 4°
Notes:
(Southern region.)
Notes:
(Southern region.) † Distribution Made by Issuing Office.