Natick Laboratories, Natick, Mass.: Technical report. 72-10-FL. Investigation of energetics of water binding in dehydrated foods at very low moisture levels in relation to quality parameters [with list of references]; by Dennis R. Heldman [and others].
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Investigation of energetics of water binding in dehydrated foods at very low moisture levels in relation to quality parameters [with list of references]; by Dennis R. Heldman [and others].
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Natick Laboratories, Natick, Mass.: Technical report. 72-10-FL. Investigation of energetics of water binding in dehydrated foods at very low moisture levels in relation to quality parameters [with list of references]; by Dennis R. Heldman [and others].