Natick Laboratories, Natick, Mass.: Technical report. 72-54-FL. Effect of cooking and fat level on oxygen uptake of freeze-dried cooked ground beef [with list of references]; by R. L. Helmer and J. M. Tuomy.

Publication Title:
Effect of cooking and fat level on oxygen uptake of freeze-dried cooked ground beef [with list of references]; by R. L. Helmer and J. M. Tuomy.
Display Title:
Natick Laboratories, Natick, Mass.: Technical report. 72-54-FL. Effect of cooking and fat level on oxygen uptake of freeze-dried cooked ground beef [with list of references]; by R. L. Helmer and J. M. Tuomy.
Series Title:
Natick Laboratories, Natick, Mass.: Technical report.
Corporate Agency Authors:
Army Department and Defense Dept.
Sort Author:
Army Department
Authors:
Helmer, R. L. and Tuomy, M. J.
Author place:
Washington, DC
Author zip:
20310
Date:
Dec. 1971
Publish Date ISO Format:
1971-12-01T00:00:00Z
Publication Start:
19711201
Publication End:
19711231
Corporate/Agency Author:
Army Department
Publication month:
1
Publication year:
1971
SuDoc number:
D 106.21:72-54-FL
Description:
iv+8+[8] p. 4°
Notes:
(Food Laboratory series FL-150.) and ([Army Materiel Command.])
Notes:
([Army Materiel Command.]) # Not available for Sale or Distribution.
Availability:
# Not available for Sale or Distribution.
Monthly Catalog date:
May 1974
Monthly Catalog issue number:
952
Monthly Catalog page number:
1
Monthly Catalog issue date:
1974-05-01T00:00:00Z
Monthly Catalog entry number:
04838
Record start page number:
6

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