Natick Laboratories, Natick, Mass.: Technical report. 72-63-FL. Consumer preference and cooking yields of 3 and 5 pound pork spareribs served with and without rib bones [with list of references]; by Dexter R. Bellis, John L. Secrist and Kenneth A. Von Ruden.

Publication Title:
Consumer preference and cooking yields of 3 and 5 pound pork spareribs served with and without rib bones [with list of references]; by Dexter R. Bellis, John L. Secrist and Kenneth A. Von Ruden.
Display Title:
Natick Laboratories, Natick, Mass.: Technical report. 72-63-FL. Consumer preference and cooking yields of 3 and 5 pound pork spareribs served with and without rib bones [with list of references]; by Dexter R. Bellis, John L. Secrist and Kenneth A. Von Ruden.
Series Title:
Natick Laboratories, Natick, Mass.: Technical report.
Corporate Agency Authors:
Army Department and Defense Dept.
Sort Author:
Army Department
Authors:
Bellis, Dexter R., Secrist, John L., and Von Ruden, Kenneth A.
Author place:
Washington, DC
Author zip:
20310
Date:
Feb. 1972
Publish Date ISO Format:
1972-02-01T00:00:00Z
Publication Start:
19720201
Publication End:
19720228
Corporate/Agency Author:
Army Department
Publication month:
11
Publication year:
1972
SuDoc number:
D 106.21:72-63-FL
Description:
vii+17+[8] p. il. 4°
Notes:
(Food Laboratory series FL-155.) and ([Army Materiel Command.])
Notes:
([Army Materiel Command.]) # Not available for Sale or Distribution.
Availability:
# Not available for Sale or Distribution.
Monthly Catalog date:
May 1974
Monthly Catalog issue number:
952
Monthly Catalog page number:
1
Monthly Catalog issue date:
1974-05-01T00:00:00Z
Monthly Catalog entry number:
04839
Record start page number:
6

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