Natick Laboratories, Natick, Mass.: Technical report. 73-6-FL. Effect of rehydration and cooking parameters on tenderness of freeze-dried raw pork chops [with list of references]; by E. A. Goffl and J. M. Tuomy.

Publication Title:
Effect of rehydration and cooking parameters on tenderness of freeze-dried raw pork chops [with list of references]; by E. A. Goffl and J. M. Tuomy.
Display Title:
Natick Laboratories, Natick, Mass.: Technical report. 73-6-FL. Effect of rehydration and cooking parameters on tenderness of freeze-dried raw pork chops [with list of references]; by E. A. Goffl and J. M. Tuomy.
Series Title:
Natick Laboratories, Natick, Mass.: Technical report.
Corporate Agency Authors:
Army Department and Defense Dept.
Sort Author:
Army Department
Authors:
Goffl, E. A. and Tuomy, J. M.
Author place:
Washington, DC
Author zip:
20310
Date:
May 1972
Publish Date ISO Format:
1972-05-01T00:00:00Z
Publication Start:
19720501
Publication End:
19720531
Corporate/Agency Author:
Army Department
Publication month:
8
Publication year:
1972
SuDoc number:
D 106.21:73-6-FL
Description:
iv+12+[6] p. 4°
Notes:
(Food Laboratory series FL-162.). and ([Army Materiel Command.])
Notes:
([Army Materiel Command.]) # Not available for Sale or Distribution.
Availability:
# Not available for Sale or Distribution.
Monthly Catalog date:
May 1974
Monthly Catalog issue number:
952
Monthly Catalog page number:
1
Monthly Catalog issue date:
1974-05-01T00:00:00Z
Monthly Catalog entry number:
04844
Record start page number:
6

Tools