Natick Laboratories, Natick, Mass.: Technical report. 73-26-FL. Glycerol interference in determination of crude fiber, fat, and moisture in intermediate moisture meat products [with list of references]; by Lloyd Cox.
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Glycerol interference in determination of crude fiber, fat, and moisture in intermediate moisture meat products [with list of references]; by Lloyd Cox.
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Natick Laboratories, Natick, Mass.: Technical report. 73-26-FL. Glycerol interference in determination of crude fiber, fat, and moisture in intermediate moisture meat products [with list of references]; by Lloyd Cox.