Natick Laboratories, Natick, Mass.: Technical report. 74-22-FL. Effects of condensed phosphates on pH, water-holding capacity and meat swelling properties of pork muscle [with list of references]; by G. W. Shults and E. Wierbicki.

Publication Title:
Effects of condensed phosphates on pH, water-holding capacity and meat swelling properties of pork muscle [with list of references]; by G. W. Shults and E. Wierbicki.
Display Title:
Natick Laboratories, Natick, Mass.: Technical report. 74-22-FL. Effects of condensed phosphates on pH, water-holding capacity and meat swelling properties of pork muscle [with list of references]; by G. W. Shults and E. Wierbicki.
Series Title:
Natick Laboratories, Natick, Mass.: Technical report.
Corporate Agency Authors:
Army Department and Defense Dept.
Sort Author:
Army Department
Authors:
Shults, G. W. and Wierbicki, E.
Author place:
Washington, DC
Author zip:
20310
Date:
Jan. 1974
Publish Date ISO Format:
1974-01-01T00:00:00Z
Publication Start:
19740101
Publication End:
19740131
Corporate/Agency Author:
Army Department
Publication month:
12
Publication year:
1974
SuDoc number:
D 106.21:74-22-FL
Description:
[1]+iii+16+[10] p. il. 4°
Notes:
(Food Laboratory series FL-179.) [Project 1G762713A 033.] and ([Army Materiel Command.])
Notes:
([Army Materiel Command.]) # Not available for Sale or Distribution.
Availability:
# Not available for Sale or Distribution.
Monthly Catalog date:
February 1975
Monthly Catalog issue number:
961
Monthly Catalog page number:
1
Monthly Catalog issue date:
1975-02-01T00:00:00Z
Monthly Catalog entry number:
00854
Record start page number:
7

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