Natick Laboratories, Natick, Mass.: Technical report. 74-43-FL. Effects of prolonged freezer storage on texture and other quality characteristics of turkey meat; by W. J. Stadelman, D. E. Pratt and E. D. Aberle.

Publication Title:
Effects of prolonged freezer storage on texture and other quality characteristics of turkey meat; by W. J. Stadelman, D. E. Pratt and E. D. Aberle.
Display Title:
Natick Laboratories, Natick, Mass.: Technical report. 74-43-FL. Effects of prolonged freezer storage on texture and other quality characteristics of turkey meat; by W. J. Stadelman, D. E. Pratt and E. D. Aberle.
Series Title:
Natick Laboratories, Natick, Mass.: Technical report.
Corporate Agency Authors:
Army Department and Defense Dept.
Sort Author:
Army Department
Authors:
Stadelman, W. J., Pratt, D. E., and Aberle, E. D.
Author place:
Washington, DC
Author zip:
20310
Date:
April 1974
Publish Date ISO Format:
1974-04-01T00:00:00Z
Publication Start:
19740401
Publication End:
19740430
Corporate/Agency Author:
Army Department
Publication month:
9
Publication year:
1974
SuDoc number:
D 106.21:74-43-FL
Description:
vi+19+[8] p. 4°
Notes:
(Food Laboratory series FL-191.) and ([Army Materiel Command.])
Notes:
([Army Materiel Command.]) # Not available for Sale or Distribution.
Availability:
# Not available for Sale or Distribution.
Monthly Catalog date:
February 1975
Monthly Catalog issue number:
961
Monthly Catalog page number:
1
Monthly Catalog issue date:
1975-02-01T00:00:00Z
Monthly Catalog entry number:
00858
Record start page number:
7

Tools