Natick Laboratories, Natick, Mass.: Technical report. 74-5-FL. Investigations of factors to improve texture and color of freeze-dehydrated and subsequently compressed red tart pitted cherries [with list of references); by D. K. Salunkhe, J. Y. Do and C. Srisangnam.

Publication Title:
Investigations of factors to improve texture and color of freeze-dehydrated and subsequently compressed red tart pitted cherries [with list of references); by D. K. Salunkhe, J. Y. Do and C. Srisangnam.
Display Title:
Natick Laboratories, Natick, Mass.: Technical report. 74-5-FL. Investigations of factors to improve texture and color of freeze-dehydrated and subsequently compressed red tart pitted cherries [with list of references); by D. K. Salunkhe, J. Y. Do and C. Srisangnam.
Series Title:
Natick Laboratories, Natick, Mass.: Technical report
Corporate Agency Authors:
Army Department and Defense Dept.
Sort Author:
Army Department
Authors:
Salunkhe, D. K., Do, J. Y., and Srisangnam, C.
Author place:
Washington, DC
Author zip:
20310
Date:
June 1974
Publish Date ISO Format:
1974-06-01T00:00:00Z
Publication Start:
19740601
Publication End:
19740630
Corporate/Agency Author:
Army Department
Publication month:
7
Publication year:
1974
SuDoc number:
D 106.21:74-51-FL
Description:
vi+17+[2] p. il. 4°
Notes:
(Food Engineering Laboratory series FL-196.) and ([Army Materiel Command.])
Notes:
([Army Materiel Command.]) # Not available for Sale or Distribution.
Availability:
# Not available for Sale or Distribution.
Monthly Catalog date:
March 1975
Monthly Catalog issue number:
962
Monthly Catalog page number:
1
Monthly Catalog issue date:
1975-03-01T00:00:00Z
Monthly Catalog entry number:
03388
Record start page number:
5

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