Natick Laboratories, Natick, Mass.: Technical report. 74-27-FEL. Meat entree item production guides developed for use in Fort Lee Interim Central Food Preparation Facility; by Richard L. Helmer and Hilton T. Schlup.

Publication Title:
Meat entree item production guides developed for use in Fort Lee Interim Central Food Preparation Facility; by Richard L. Helmer and Hilton T. Schlup.
Display Title:
Natick Laboratories, Natick, Mass.: Technical report. 74-27-FEL. Meat entree item production guides developed for use in Fort Lee Interim Central Food Preparation Facility; by Richard L. Helmer and Hilton T. Schlup.
Series Title:
Natick Laboratories, Natick, Mass.: Technical report.
Corporate Agency Authors:
Army Department and Defense Dept.
Sort Author:
Army Department
Authors:
Helmer, Richard L. and Schlup, Hilton T.
Author place:
Washington, DC
Author zip:
20310
Date:
Mar. 1975
Publish Date ISO Format:
1975-03-01T00:00:00Z
Publication Start:
19750301
Publication End:
19750331
Corporate/Agency Author:
Army Department
Publication month:
10
Publication year:
1975
SuDoc number:
D 106.21:74-27 FEL
Description:
cover title, iv+160 p. 4°
Notes:
(Food Engineering Laboratory FEL-12.) (Project reference O & MF 722896'Z.]
Notes:
(Food Engineering Laboratory FEL-12.) (Project reference O & MF 722896'Z.] # Not available for Sale or Distribution.
Availability:
# Not available for Sale or Distribution.
Monthly Catalog date:
September 1975
Monthly Catalog issue number:
968
Monthly Catalog page number:
1
Monthly Catalog issue date:
1975-09-01T00:00:00Z
Monthly Catalog entry number:
12951
Record start page number:
10

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