Natick Laboratories, Natick, Mass.: Technical report. 75-8-FEL. Changes in non-protein nitrogen content and sensory characteristics of beef steaks as affected by heat treatment [with list of references]; by G. W. Shults and E. Wierbicki.

Publication Title:
Changes in non-protein nitrogen content and sensory characteristics of beef steaks as affected by heat treatment [with list of references]; by G. W. Shults and E. Wierbicki.
Display Title:
Natick Laboratories, Natick, Mass.: Technical report. 75-8-FEL. Changes in non-protein nitrogen content and sensory characteristics of beef steaks as affected by heat treatment [with list of references]; by G. W. Shults and E. Wierbicki.
Series Title:
Natick Laboratories, Natick, Mass.: Technical report.
Corporate Agency Authors:
Army Department and Defense Dept.
Sort Author:
Army Department
Authors:
Shults, G. W. and Wierbicki, E.
Author place:
Washington, DC
Author zip:
20310
Date:
July 1974
Publish Date ISO Format:
1974-07-01T00:00:00Z
Publication Start:
19740701
Publication End:
19740731
Corporate/Agency Author:
Army Department
Publication month:
6
Publication year:
1974
SuDoc number:
D 106.21:75-8-FEL
Description:
[1]+ii+21+[2] p. 4°
Notes:
(Food Engineering Laboratory FEL-2.) [Project reference 1T762724AH99.]
Notes:
(Food Engineering Laboratory FEL-2.) [Project reference 1T762724AH99.] # Not available for Sale or Distribution.
Availability:
# Not available for Sale or Distribution.
Monthly Catalog date:
September 1975
Monthly Catalog issue number:
968
Monthly Catalog page number:
1
Monthly Catalog issue date:
1975-09-01T00:00:00Z
Monthly Catalog entry number:
12954
Record start page number:
10

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