Natick Laboratories, Natick, Mass.: Technical report. 75-17-FEL. Effect of textured vegetable protein and skin content on cooked turkey roll [with list of references]; by S. R. Drake [and] R. D. Culler.

Publication Title:
Effect of textured vegetable protein and skin content on cooked turkey roll [with list of references]; by S. R. Drake [and] R. D. Culler.
Display Title:
Natick Laboratories, Natick, Mass.: Technical report. 75-17-FEL. Effect of textured vegetable protein and skin content on cooked turkey roll [with list of references]; by S. R. Drake [and] R. D. Culler.
Series Title:
Natick Laboratories, Natick, Mass.: Technical report.
Corporate Agency Authors:
Army Department and Defense Dept.
Sort Author:
Army Department
Authors:
Drake, S. R. and Culler, R. D.
Author place:
Washington, DC
Author zip:
20310
Date:
Aug. 1974
Publish Date ISO Format:
1974-08-01T00:00:00Z
Publication Start:
19740801
Publication End:
19740831
Corporate/Agency Author:
Army Department
Publication month:
5
Publication year:
1974
SuDoc number:
D 106.21:75-17-FEL
Description:
[1]+iv+26+[2] p. 4°
Notes:
(Food Engineering Laboratory FEL-4.) [Project reference 1T762724AH99.]
Notes:
(Food Engineering Laboratory FEL-4.) [Project reference 1T762724AH99.] # Not available for Sale or Distribution.
Availability:
# Not available for Sale or Distribution.
Monthly Catalog date:
September 1975
Monthly Catalog issue number:
968
Monthly Catalog page number:
1
Monthly Catalog issue date:
1975-09-01T00:00:00Z
Monthly Catalog entry number:
12955
Record start page number:
10

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