Author: Chemistry Bureau / Catalog Issue Year Decade: 1900 - 1909 - Blacklight Search Results

Start Over Author Chemistry Bureau Catalog Issue Year Decade 1900 - 1909

101. Provisional methods for analysis of foods adopted by Association of Official Agricultural Chemists, Nov. 14-16, 1901; edited by H. W. Wiley with W. D. Bigelow.

Corporate/Agency Authors:: Chemistry Bureau
Publisher:: Chemistry Bureau
Date:: 1902 [reprint 1907]

102. Report of referee on separation of meat proteids, Association of Official Agricultural Chemists, 1907; by F. C. Cook.

Corporate/Agency Authors:: Chemistry Bureau
Publisher:: Chemistry Bureau
Date:: [1907.]

103. Report on colors, solubility and extraction of colors and color reactions of dyed fiber and of aqueous and sulphuric-acid solutions; by H. M. Loomis.

Corporate/Agency Authors:: Chemistry Bureau
Publisher:: Chemistry Bureau
Date:: 1907

104. Report on sugar [Association of Official Agricultural Chemists], 1907; [by] C. A. Browne.

Corporate/Agency Authors:: Chemistry Bureau
Publisher:: Chemistry Bureau
Date:: [1907.]

105. Standards of purity for food products.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture, Department of
Publisher:: Chemistry Bureau
Date:: Nov. 20, 1903

106. Publications of bureau.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture, Department of
Publisher:: Chemistry Bureau
Date:: Aug. 1, 1903

107. Methods for investigation of canceling inks and other stamping inks [for Post-Office Department].

Corporate/Agency Authors:: Chemistry Bureau and Agriculture, Department of
Publisher:: Chemistry Bureau
Date:: [Jan. 29, 1903.]

108. Preliminary crop and soil data for cooperative study of available plant food.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture, Department of
Publisher:: Chemistry Bureau
Date:: [Jan. 8, 1903.]

109. American wines at Paris Exposition of 1900, their composition and character, by H. W. Wiley; with monograph on Manufacture of wines in California, by Henry Lachman.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture, Department of
Publisher:: Chemistry Bureau
Date:: 1903

110. Analysis of waters and interpretation of results, by J. K. Haywood; from Yearbook, 1902.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture, Department of
Publisher:: Chemistry Bureau
Date:: [1903.]

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