Author: Dairy Industry Bureau / Catalog Issue Year Decade: 1920 - 1929 - Blacklight Search Results

Start Over Author Dairy Industry Bureau Catalog Issue Year Decade 1920 - 1929

31. Milk. Comparison of temperature and bacterial count of milk and foam during certain stages of pasteurization process; by H. A. Whittaker, R. W. Archibald, C. S. Leete, and L. F. Miller.

Corporate/Agency Authors:: Dairy Industry Bureau
Publisher:: Dairy Industry Bureau
Date:: Sept. 1927
SuDoc number:: A 1.36:18

32. Cattle. Testing cows for production every other month; by J. C. McDowell.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: Aug. 1927
SuDoc number:: A 1.4/2:1

33. Milk. Effect of some succulent feeds on flavor and odor of milk; by C. J. Babcock.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: July, 1927
SuDoc number:: A 1.36:9

34. Cattle. Dairy-herd improvement through cooperative bull associations; [by J. C. McDowell].

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [June, 1927.]
SuDoc number:: A 1.9:1532

35. Cheese. Manufacture of cottage cheese in creameries and milk plants, by Arnold O. Dahlberg; revised by K. J. Matheson.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: Sept. 27, 1917, revised June, 1927. [1927.]
SuDoc number:: A 1.3:576/3

36. Cattle. Dairy cattle breeds; [by Amer B. Nystrom].

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [Feb. 1925, revised May, 1927.] [1927.]
SuDoc number:: A 1.9:1443/3

37. Milk. Improved sanitation in milk production; [by R. J. Posson].

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: May, 1927
SuDoc number:: A 1.35:3

38. Cattle. Judging dairy cattle; [by A. B. Nystrom and C. H. Schopmeyer].

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [Apr. 1927.]
SuDoc number:: A 1.5/2:99

39. Posters prepared by school children in milk-for-health campaigns; [by] Jessie M. Hoover.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: Aug. 1924, revised Apr. 1927. [1927.]
SuDoc number:: A 1.5/2:21/3

40. Cheese. Neufchâtel and cream cheese, farm manufacture and use; [by K. J. Matheson and F. R. Cammack].

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [July, 1918, revised Feb. 1927.] [1927.]
SuDoc number:: A 1.9:960/2

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