Publisher: Fisheries Bureau / Catalog Issue Year Decade: 1920 - 1929 / Sudoc Stem: C 6.7 - Blacklight Search Results

Start Over Publisher Fisheries Bureau Catalog Issue Year Decade 1920 - 1929 Sudoc Stem C 6.7

1. Fishery products. Trade in fresh and frozen package fish products; by R. H. Fiedler.

Corporate/Agency Authors:: Fisheries Bureau and Commerce Department
Publisher:: Fisheries Bureau
Date:: May, 1928
SuDoc number:: C 6.7:63

2. Oysters. Containers and packages used in shipping shucked oysters, results of survey of shipping practices, with recommendations for improvements in methods now used; by Gerald Arthur Fitzgerald.

Corporate/Agency Authors:: Fisheries Bureau and Commerce Department
Publisher:: Fisheries Bureau
Date:: Feb. 1928
SuDoc number:: C 6.7:62

3. Smoke-houses. Practical small smokehouse for fish, how to construct and operate it.

Corporate/Agency Authors:: Fisheries Bureau and Commerce Department
Publisher:: Fisheries Bureau
Date:: [Reprint 1928.]
SuDoc number:: C 6.7:27/3-2

4. Oysters. Investigation of coastal waters of South Carolina with reference to oyster culture; by P. S. Galtsoff and H. F. Prytherch.

Corporate/Agency Authors:: Fisheries Bureau and Commerce Department
Publisher:: Fisheries Bureau
Date:: Apr. 1927
SuDoc number:: C 6.7:61

5. Diamond-back terrapin culture at Beaufort, N. C.; by Samuel F. Hildebrand and Charles Hatsel.

Corporate/Agency Authors:: Fisheries Bureau and Commerce Department
Publisher:: Fisheries Bureau
Date:: Oct. 1926
SuDoc number:: C 6.7:60

6. Salmon. Canned salmon, pink and chum, with 44 recipes; by Henry O'Malley.

Corporate/Agency Authors:: Fisheries Bureau and Commerce Department
Publisher:: Fisheries Bureau
Date:: Revised Apr. 1926. [1926.]
SuDoc number:: C 6.7:48/2

7. Fish-culture. Cooperative fish culture; by Glen C. Leach.

Corporate/Agency Authors:: Fisheries Bureau and Commerce Department
Publisher:: Fisheries Bureau
Date:: Mar. 1926
SuDoc number:: C 6.7:59

8. Caviar, what it is and how to prepare it [with bibliography]; by Lewis Radcliffe.

Corporate/Agency Authors:: Fisheries Bureau and Commerce Department
Publisher:: Fisheries Bureau
Date:: Revised Oct. 1925. [1925.]
SuDoc number:: C 6.7:20/2

9. Oysters, important health food, with 98 recipes; by Lewis Radcliffe.

Corporate/Agency Authors:: Fisheries Bureau and Commerce Department
Publisher:: Fisheries Bureau
Date:: July 24, 1925
SuDoc number:: C 6.7:58

10. Mussel survey of Lake Pepin in 1924, with discussion of effects of system of alternate closure of sections of lake to taking of mussels; by J. B. Southall.

Corporate/Agency Authors:: Fisheries Bureau and Commerce Department
Publisher:: Fisheries Bureau
Date:: Apr. 1925
SuDoc number:: C 6.7:57

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