Author: Dairy Industry Bureau / Catalog Issue Year Decade: 1930 - 1939 - Blacklight Search Results

Start Over Author Dairy Industry Bureau Catalog Issue Year Decade 1930 - 1939

131. Milk. Preventing feed flavors and odors in milk; [by C. J. Babcock].

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [Sept. 1928, reprint 1935.]
SuDoc number:: A 1.35:25/1-3

132. Report of chief of Bureau of Dairy Industry, [fiscal year] 1935.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [1935.]
SuDoc number:: A 44.1:985

133. Sugar. [Milk sugar produces more rapid growth in young animals than cane sugar; by E. O. Whittier.]

Corporate/Agency Authors:: Dairy Industry Bureau and President of United States
Publisher:: Dairy Industry Bureau
Date:: [1935.]
SuDoc number:: A 1.10/a:1537

134. Pasture lands. Seasonal variations in carrying capacity of pastures for dairy cows in milk [with list of literature cited]; by T. E. Woodward and R. R. Graves.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: Dec. 1934
SuDoc number:: A 1.36:465

135. Cattle. Judging dairy cattle; [by A. B. Nystrom and C. H. Schopmeyer].

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [Apr. 1927, revised Nov. 1931, slightly revised Nov. 1934.] [1934.]
SuDoc number:: A 1.5/2:99/4

136. Cream. High-quality cream for butter making is easily produced by following 3 important steps.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: Nov. 1934
SuDoc number:: A 1.38:213

137. Cheese. Making American cheese on farm for home consumption; [by H. L. Wilson].

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [Oct. 1934.]
SuDoc number:: A 1.9:1734

138. Cheese. Neufchâtel and cream cheese, farm manufacture and use; [by K. J. Matheson and F. R. Cammack].

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [July 1918, revised Oct. 1934.]. [1934.]
SuDoc number:: A 1.9:960/3

139. Milk. Cooling milk on farm with small mechanical outfits; by R. P. Hotis and J. R. McCalmont.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: Oct. 1934
SuDoc number:: A 1.4/2:336

140. Milk. Effect of homogenization on certain characteristics of milk [with list of literature cited]; by C. J. Babcock.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: Aug. 1934
SuDoc number:: A 1.36:438

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