Author: Dairy Industry Bureau / Catalog Issue Year Decade: 1930 - 1939 - Blacklight Search Results

Start Over Author Dairy Industry Bureau Catalog Issue Year Decade 1930 - 1939

161. Silos. Comparison of trench silo with upright silo; by J. R. Dawson and A. G. Van Horn.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: July 1933 [reprint 1934]
SuDoc number:: A 1.4/2:274/1-2

162. Spermatozoa. Technic for obtaining spermatozoa for physiological dairy studies and artificial insemination; by Fred W. Miller and Everette I. Evans.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: 1934
SuDoc number:: A 1.23/a:C 839/22

163. Swiss-cheese making depends greatly on control of bacteria; [by. C. Frazier].

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [1934.]
SuDoc number:: A 1.10/a:1442

164. Udders. Dairy cow's udder studied to establish development standards; [by W. W. Swett and C. A. Matthews].

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [1934.]
SuDoc number:: A 1.10/a:1439

165. Food for cattle. Feeding and management investigations at Dairy Experiment Station at Beltsville, Md., 1932 report [with list of literature cited]; by T. E. Woodward, J. B. Shepherd, and R. R. Graves.

Corporate/Agency Authors:: Dairy Industry Bureau and Cooperative Extension Work Office
Publisher:: Dairy Industry Bureau
Date:: Dec. 1933
SuDoc number:: A 1.38:179

166. Butter. Practical pointers on making creamery butter in the South; by Joel G. Winkjer, F. W. Burns, and A. D. Burke.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: Oct. 1933
SuDoc number:: A 1.4/2:294

167. Cattle. Dairy cattle breeds; [by Amer B. Nystrom].

Corporate/Agency Authors:: Dairy Industry Bureau, Biological Survey Bureau, and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [Feb. 1925, revised Oct. 1933.] [1933.]
SuDoc number:: A 1.9:1443/7

168. Grasses. Feeding value for milk production of pasture grasses when grazed, when fed green, and when fed as hay or silage [with list of literature cited]; by R. R. Graves, J. R. Dawson, D. V. Kopland, and T. W. Moseley.

Corporate/Agency Authors:: Dairy Industry Bureau, Cooperative Extension Work Office, and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: Aug. 1933
SuDoc number:: A 1.36:381

169. Casein. Methods for manufacturing acid-precipitated casein from skim milk [with list of literature cited]; by Charles S. Trimble and R. W. Bell.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: July 1933
SuDoc number:: A 1.4/2:279

170. Milk. Testing milk and cream [with list of literature cited]; by Philip A. Wright.

Corporate/Agency Authors:: Dairy Industry Bureau, Cooperative Extension Work Office, and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: July 1933
SuDoc number:: A 1.38:161

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