Author: Fisheries Bureau / Catalog Issue Year Decade: 1930 - 1939 / Sudoc Stem: C 6.12 - Blacklight Search Results

Start Over Author Fisheries Bureau Catalog Issue Year Decade 1930 - 1939 Sudoc Stem C 6.12

1. Fishery products. Trade in fresh and frozen fishery products and related marketing considerations in San Francisco Bay area [with list of market surveys]; by Barton DeLoach.

Corporate/Agency Authors:: Fisheries Bureau and Commerce Department
Publisher:: Fisheries Bureau
Date:: 1938
SuDoc number:: C 6.12:39

2. Oysters. Preliminary report on cause of decline of oyster industry of York River, Va., and effects of pulp-mill pollution on oysters; by Paul S. Galtsoff, Walter A. Chipman, jr., Arthur D. Hasler, and James B. Engle.

Corporate/Agency Authors:: Fisheries Bureau and Commerce Department
Publisher:: Fisheries Bureau
Date:: 1938
SuDoc number:: C 6.12:37

3. Shad. Marketing of shad on Atlantic Coast; by Fred F. Johnson.

Corporate/Agency Authors:: Fisheries Bureau and Commerce Department
Publisher:: Fisheries Bureau
Date:: 1938
SuDoc number:: C 6.12:38

4. Salmon. Vitamin content of oils from cannery trimmings of salmon from Columbia River and Puget Sound regions [with list of literature cited]; by Roger W. Harrison, Andrew W. Anderson, Arthur D. Holmes, and Madeleine G. Pigott.

Corporate/Agency Authors:: Fisheries Bureau and Commerce Department
Publisher:: Fisheries Bureau
Date:: 1937
SuDoc number:: C 6.12:36

5. Trout. Care and diseases of trout [with bibliography]; by H. S. Davis.

Corporate/Agency Authors:: Fisheries Bureau and Commerce Department
Publisher:: Fisheries Bureau
Date:: Revised edition, 1937. 1937
SuDoc number:: C 6.12:35

6. Canning. Home canning of fishery products [with list of literature cited]; by Norman D. Jarvis and Francis P. Griffiths.

Corporate/Agency Authors:: Fisheries Bureau and Commerce Management
Publisher:: Fisheries Bureau
Date:: 1936
SuDoc number:: C 6.12:34

7. Investigational reports of Bureau of Fisheries, v. 1. nos. 1-29 [title page, contents, and errata].

Corporate/Agency Authors:: Fisheries Bureau and Commerce Department
Publisher:: Fisheries Bureau
Date:: 1936
SuDoc number:: C 6.12:1-29/t.p.&cont.

8. Salmon. Physical and chemical changes in pink salmon during spawning migration [with list of literature cited]; by Frederick A. Davidson and O. Eugene Shostrom.

Corporate/Agency Authors:: Fisheries Bureau and Commerce Management
Publisher:: Fisheries Bureau
Date:: 1936
SuDoc number:: C 6.12:33

9. Cod. Studies on drying cod and haddock waste [with list of literature cited]; by Andrew W. Anderson, Roger W. Harrison, and S. R. Pottinger.

Corporate/Agency Authors:: Fisheries Bureau and Commerce Department
Publisher:: Fisheries Bureau
Date:: 1935
SuDoc number:: C 6.12:32

10. Fishing gear. Modifications in gear to curtail destruction of undersized fish in otter trawling [with bibliography]; by William C. Herrington.

Corporate/Agency Authors:: Fisheries Bureau and Commerce Department
Publisher:: Fisheries Bureau
Date:: 1935
SuDoc number:: C 6.12:24

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