Publisher: Agriculture Department / Catalog Issue Year Decade: 1930 - 1939 - Blacklight Search Results

Start Over Publisher Agriculture Department Catalog Issue Year Decade 1930 - 1939

221. Alfalfa. Effect of storage upon vitamin A content of alfalfa hay; by Margaret Cammack Smith.

Corporate/Agency Authors:: Agriculture Department
Publisher:: Agriculture Department
Date:: 1937
SuDoc number:: A 1.23/a:Al 28/39

222. Apple scab. Potentialities of eradicant fungicides for combating apple scab and some other plant diseases [with list of literature cited]; by G. W. Keitt and D. H. Palmiter.

Corporate/Agency Authors:: Agriculture Department
Publisher:: Agriculture Department
Date:: [1937.]
SuDoc number:: A 1.23/a:Ap 52/76

223. Apples. Factors affecting vitamin C content of apples; by E. L. Batchelder and E. L. Overholser.

Corporate/Agency Authors:: Agriculture Department
Publisher:: Agriculture Department
Date:: 1937
SuDoc number:: A 1.23/a:Ap 52/74

224. Apples. Ringing and fruit setting as related to nitrogen and carbohydrate content of Grimes golden apples [with list of literature cited]; by Laurenz Greene.

Corporate/Agency Authors:: Agriculture Department
Publisher:: Agriculture Department
Date:: 1937
SuDoc number:: A 1.23/a:Ap 52/75

225. Average. Formula for reducing computations necessary to find variance of set of averages; by William Dowell Baten.

Corporate/Agency Authors:: Agriculture Department
Publisher:: Agriculture Department
Date:: 1937
SuDoc number:: A 1.23/a:Av 35

226. Avocado. Chemical composition of avocado fruits [with list of literature cited]; by A. R. C. Haas.

Corporate/Agency Authors:: Agriculture Department
Publisher:: Agriculture Department
Date:: 1937
SuDoc number:: A 1.23/a:Av 71/3

227. Bacterium angulatum. Relation of water-soaked tissues to infection by Bacterium angulatum and Bact. tabacum and other organisms [with list of literature cited]; by James Johnson.

Corporate/Agency Authors:: Agriculture Department
Publisher:: Agriculture Department
Date:: 1937
SuDoc number:: A 1.23/a:P 694/37

228. Beef. Influence of cooking and canning on vitamin B and G content of lean beef and pork [with list of literature cited]; by F. W. Christensen, Esther Latzke, and T. H. Hopper.

Corporate/Agency Authors:: Agriculture Department
Publisher:: Agriculture Department
Date:: 1937
SuDoc number:: A 1.23/a:V 831/41

229. Bees. Changes in weight and nitrogen content of adult worker bees on proteinfree diet [with list of literature cited]; by Mykola H. Haydak.

Corporate/Agency Authors:: Agriculture Department
Publisher:: Agriculture Department
Date:: 1937
SuDoc number:: A 1.23/a:B 392/11

230. Blackberries. Rosette disease of blackberries and dewberries [with list of literature cited]; by A. G. Plakidas.

Corporate/Agency Authors:: Agriculture Department
Publisher:: Agriculture Department
Date:: 1937
SuDoc number:: A 1.23/a:B 562/5

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