Catalog Issue Year Decade: 1930 - 1939 / Sudoc Stem: A 1.23/a - Blacklight Search Results

Start Over Catalog Issue Year Decade 1930 - 1939 Sudoc Stem A 1.23/a

441. Eggs. Correlation studies of egg production and possible genetic interpretations [with list of literature cited]; by Charles W. Knox, Morley A. Jull, and Joseph P. Quinn.

Corporate/Agency Authors:: Animal Industry Bureau and Agriculture Department
Publisher:: Animal Industry Bureau
Date:: 1935
SuDoc number:: A 1.23/a:Eg 39/19

442. Eggs. Physiological factors influencing rate of egg formation in domestic hen; by D. C. Warren and H. M. Scott.

Corporate/Agency Authors:: Agriculture Department
Publisher:: Agriculture Department
Date:: 1935
SuDoc number:: A 1.23/a:Eg 39/20

443. Eggs. Vitamin A content of eggs produced by chickens fed viosterol and various percentages of cod-liver oil [with list of literature cited]; by Grace M. De-Vaney, Harry W. Titus, and Ralph B. Nestler.

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: 1935
SuDoc number:: A 1.23/a:V 831/36

444. Ergot as factor in nutritive value of rye for rats and swine [with list of literature cited]; by D. W. Johnson and L. S. Palmer.

Corporate/Agency Authors:: Agriculture Department
Publisher:: Agriculture Department
Date:: 1935
SuDoc number:: A 1.23/a:R 98/8

445. Flour beetles. Phosphorus content and requirements of flour beetle Tribolium confusum Duval and study of its needs for vitamin D [with list of literature cited]; by J. W. Nelson and L. S. Palmer.

Corporate/Agency Authors:: Agriculture Department
Publisher:: Agriculture Department
Date:: 1935
SuDoc number:: A 1.23/a:B 393/27

446. Fluorine. Effect of fluorine feeding on storage of vitamin C in rat and guinea pig [with list of literature cited]; by Hazel M. Hauck.

Corporate/Agency Authors:: Agriculture Department
Publisher:: Agriculture Department
Date:: 1935
SuDoc number:: A 1.23/a:V 831/32

447. Food for poultry. Relative protein efficiency and relative vitamin G content of common protein supplements used in poultry rations [with list of literature cited]; by H. S. Wilgus, jr., L. C. Norris, and G. F. Heuser.

Corporate/Agency Authors:: Agriculture Department
Publisher:: Agriculture Department
Date:: 1935
SuDoc number:: A 1.23/a:V 831/39

448. Forage plants. Effect of temperature of artificial drying on digestibility and availability of nutrients in pasture herbage [with list of literature cited]; by R. E. Hodgson, J. C. Knott, R. R. Graves, and H. K. Murer.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: 1935
SuDoc number:: A 1.23/a:P 269/4

449. Fungi causing stain in logs and lumber in Southern States, including 5 new species [with list of literature cited]; by Ross W. Davidson.

Corporate/Agency Authors:: Plant Industry Bureau and Agriculture Department
Publisher:: Plant Industry Bureau
Date:: 1935
SuDoc number:: A 1.23/a:F 963/15

450. Gibberella saubinetii. Studies on variability of pathogenicity and cultural characters of Gibberella saubinetii [with list of literature cited]; by Arnold J. Ullstrup.

Corporate/Agency Authors:: Plant Industry Bureau and Agriculture Department
Publisher:: Plant Industry Bureau
Date:: 1935
SuDoc number:: A 1.23/a:G 351/5

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