Catalog Issue Year Decade: 1930 - 1939 / Sudoc Stem: A 1.3 - Blacklight Search Results

Start Over Catalog Issue Year Decade 1930 - 1939 Sudoc Stem A 1.3

21. Canning and preserving. Scalding, precooking, and chilling as preliminary canning operations [with list of literature cited and list of pertinent non-technical literature]; by C. A. Magoon and C. W. Culpepper.

Corporate/Agency Authors:: Plant Industry Bureau and Agriculture Department
Publisher:: Plant Industry Bureau
Date:: Nov. 22, 1924 [reprint] 1933
SuDoc number:: A 1.3:1265/1-3

22. Cattle. Market classes and grades of livestock; by C. E. Gibbons.

Corporate/Agency Authors:: Agricultural Economics Bureau and Agriculture Department
Publisher:: Agricultural Economics Bureau
Date:: June 1926, [reprint with slight changes] 1933
SuDoc number:: A 1.3:1360/1-5

23. Farms. Family living from farm, data from 30 farming localities in 21 States, 1918-22 [with list of references]; by H. W. Hawthorne.

Corporate/Agency Authors:: Agricultural Economics Bureau and Agriculture Department
Publisher:: Agricultural Economics Bureau
Date:: Aug. 1925 [reprint 1933]
SuDoc number:: A 1.3:1338/1-3

24. Ice-cream. Proportioning ingredients for ice cream and other frozen products by balance method; by O. E. Williams.

Corporate/Agency Authors:: Animal Industry Bureau and Agriculture Department
Publisher:: Animal Industry Bureau
Date:: Nov. 6, 1922 [reprint 1933]
SuDoc number:: A 1.3:1123/1-2

25. Milk. Present status of pasteurization of milk [with list of literature cited], by S. Henry Ayers; revised by R. P. Hotis and C. J. Babcock.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: Jan. 1916, revised June 1932 [reprint 1933]
SuDoc number:: A 1.3:342/5-2

26. Sugar-cane sirup manufacture; compiled by H. S. Paine and C. F. Walton, jr.

Corporate/Agency Authors:: Chemistry and Soils Bureau and Agriculture Department
Publisher:: Chemistry and Soils Bureau
Date:: Oct. 1925, [reprint] 1933
SuDoc number:: A 1.3:1370/1-3

27. Swine. Factors affecting price of hogs [with list of literature cited]; by G. C. Haas and Mordecai Ezekiel.

Corporate/Agency Authors:: Agricultural Economics Bureau and Agriculture Department
Publisher:: Agricultural Economics Bureau
Date:: Nov. 1926, [reprint] 1933
SuDoc number:: A 1.3:1440/1-4

28. Whipped cream. Whipping quality of cream; by C. J. Babcock.

Corporate/Agency Authors:: Animal Industry Bureau and Agriculture Department
Publisher:: Animal Industry Bureau
Date:: July 13, 1922 [reprint 1933]
SuDoc number:: A 1.3:1075/1-2

29. Milk. Present status of pasteurization of milk [with list of literature cited], by S. Henry Ayers; revised by R. P. Hotis and C. J. Babcock.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: Jan. 1916, revised June, 1932. [1932.]
SuDoc number:: A 1.3:342/5

30. Milk. Effect of garlic on flavor and odor of milk; by C. J. Babcock. Mar. 18, 1925 [reprint 1932].

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [May 1932]
SuDoc number:: A 1.3:1326/1-3

« Previous
Next »
1
2
3 Current Page, Page 3
4
5
6
7