Author: Home Economics Bureau / Catalog Issue Year Decade: 1940 - 1949 / Sudoc Stem: A 1.23/a - Blacklight Search Results

Start Over Author Home Economics Bureau Catalog Issue Year Decade 1940 - 1949 Sudoc Stem A 1.23/a

1. Potatoes. Effect of cooking and storage on ascorbic acid content of potatoes [with list of literature cited]; by Lydia A. Rolf.

Corporate/Agency Authors:: Home Economics Bureau
Publisher:: Home Economics Bureau
Date:: 1941
SuDoc number:: A 1.23/a:P 847/129