1. Commercial fisheries review, separate. 484. Research in Service laboratories: Discoloration in precooked tuna for canning; Inspection aid for voluntary U.S. standards for frozen fried fish sticks released; [Frozen fish packaging improvement proposed; Revised and new Federal specifications planned for 5 fishery items; Technical note 40, Experimental mobile de-icing, washing, and weighing unit for unloading fish from vessels, by Joseph W. Slavin]. Bookmark Corporate/Agency Authors: Fish and Wildlife Service and Interior Dept. Publisher: Fish and Wildlife Service Date: [1957.] SuDoc number: I 49.10/a:(nos.)