Publish Year Decade: 1960 - 1969 / Catalog Issue Year Decade: 1960 - 1969 / Sudoc Stem: A 88.17/4 - Blacklight Search Results

Start Over Publish Year Decade 1960 - 1969 Catalog Issue Year Decade 1960 - 1969 Sudoc Stem A 88.17/4

1. Institutional meat purchase specifications for fresh veal and calf, series 300, approved by USDA.

Corporate/Agency Authors:: Consumer and Marketing Service and Senate
Publisher:: Consumer and Marketing Service
Date:: Revised Feb. 1968. [1968.]
SuDoc number:: A 88.17/4:V 48/968

2. Amendment no. 1, Institutional meat purchase specifications for portion-cut meat products, series 1000, Mar. 1907.

Corporate/Agency Authors:: Consumer and Marketing Service and Senate
Publisher:: Consumer and Marketing Service
Date:: May 1967
SuDoc number:: A 88.17/4:M 46/067/amdt.1

3. Institutional meat purchase specifications for portion-cut meat products, series 1000, approved by USDA.

Corporate/Agency Authors:: Consumer and Marketing Service and Senate
Publisher:: Consumer and Marketing Service
Date:: Mar. 1967
SuDoc number:: A 88.17/4:M 46/967

4. Institutional meat purchase specifications for fresh pork, series 400, approved by USDA Slightly revised Sept. 1967.

Corporate/Agency Authors:: Consumer and Marketing Service and Senate
Publisher:: Consumer and Marketing Service
Date:: [1967.]
SuDoc number:: A 88.17/4:P 82/967

5. Institutional meat purchase specifications for fresh beef, series 100; approved by USDA.

Corporate/Agency Authors:: Consumer and Marketing Service and Senate
Publisher:: Consumer and Marketing Service
Date:: Oct. 1960, slightly revised Sept. 1966. [1966.]
SuDoc number:: A 88.17/4:B 39/966

6. institutional meat purchase specifications for portion-cut meat products, series 1000 (tentative), approved by USDA.

Corporate/Agency Authors:: Consumer and Marketing Service and Senate
Publisher:: Consumer and Marketing Service
Date:: Dec. 1965
SuDoc number:: A 88.17/4:M 46

7. Institutional meat purchase specifications for fresh beef, series 100; approved by USDA.

Corporate/Agency Authors:: Consumer and Marketing Service and Senate
Publisher:: Consumer and Marketing Service
Date:: Oct. 1960, slightly revised Oct. 1965. [1965.]
SuDoc number:: A 88.17/4:B 39/965

8. Institutional meat purchase specifications for fresh pork series 400, approved by USDA, amdt. 1.

Corporate/Agency Authors:: Consumer and Marketing Service and Senate
Publisher:: Consumer and Marketing Service
Date:: May 1965
SuDoc number:: A 88.17/4:P 82/961/amdt.1

9. Institutional meat purchase specifications for fresh pork, series 400, approved by USDA. Slightly revised Sept. 1965.

Corporate/Agency Authors:: Consumer and Marketing Service and Senate
Publisher:: Consumer and Marketing Service
Date:: [1965.]
SuDoc number:: A 88.17/4:P 82/965

10. Institutional meat purchase specifications for cured or cured and smoked and fully-cooked pork products, series 500, approved by USDA.

Corporate/Agency Authors:: Agricultural Marketing Service and Agriculture Dept.
Publisher:: Agricultural Marketing Service
Date:: [1963.]
SuDoc number:: A 88.17/4:P 82/3

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