Publish Year Decade: 1960 - 1969 / Catalog Issue Year Decade: 1960 - 1969 / Sudoc Stem: FS 5.282 - Blacklight Search Results

Start Over Publish Year Decade 1960 - 1969 Catalog Issue Year Decade 1960 - 1969 Sudoc Stem FS 5.282

1. Food processing technology, suggested 2-year post high school curriculum [with bibliography].

Corporate/Agency Authors:: Education Office and Health, Education and Welfare Dept.
Publisher:: Education Office
Date:: [1967.]
SuDoc number:: FS 5.282:82016

2. Quantity food preparation, suggested guide; [prepared by John, J. Mac-Allister].

Corporate/Agency Authors:: Education Office and Health, Education and Welfare Dept.
Publisher:: Education Office
Date:: [1967.]
SuDoc number:: FS 5.282:82015

3. Seafood merchandising, guide for training programs [with list of references].

Corporate/Agency Authors:: Education Office and Health, Education and Welfare Dept.
Publisher:: Education Office
Date:: [1964.]
SuDoc number:: FS 5.282:82014

4. Distributive education: Guide to practical research [with bibliography]; by Natalie Kneeland.

Corporate/Agency Authors:: Education Office and Health, Education and Welfare Dept.
Publisher:: Education Office
Date:: [1963.]
SuDoc number:: FS 5.282:82011

5. Planning and organizing export trade education program [with bibliography]; by Willem Winkel.

Corporate/Agency Authors:: Education Office and Health, Education and Welfare Dept.
Publisher:: Education Office
Date:: [1963.]
SuDoc number:: FS 5.282:82012

6. Standard industrial classification for use in distributive education.

Corporate/Agency Authors:: Education Office and Health, Education and Welfare Dept.
Publisher:: Education Office
Date:: [1963.]
SuDoc number:: FS 5.282:82013

7. Guidelines for teacher education programs in distributive education, report of national conference; by Mary V. Marks and John A. Beaumont.

Corporate/Agency Authors:: Education Office and Health, Education and Welfare Dept.
Publisher:: Education Office
Date:: [1962.]
SuDoc number:: FS 5.282:82010

8. Distributive education: Educational values in club programs; [prepared by John A. Beaumont and George Saunders].

Corporate/Agency Authors:: Education Office and Health, Education and Welfare Dept.
Publisher:: Education Office
Date:: [1961.]
SuDoc number:: FS 5.282:82005

9. Distributive education: Food service industry, training programs and facilities [with list of references; by Gertrude Blaker].

Corporate/Agency Authors:: Education Office and Health, Education and Welfare Dept.
Publisher:: Education Office
Date:: [1961.]
SuDoc number:: FS 5.282:82007

10. Distributive education: Training for students in food industry.

Corporate/Agency Authors:: Education Office and Health, Education and Welfare Dept.
Publisher:: Education Office
Date:: [1961.]
SuDoc number:: FS 5.282:82004

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