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Start Over Author Fish and Wildlife Service Catalog Issue Year Decade 1960 - 1969

2263. School lunch recipes using fish.

Corporate/Agency Authors:
Fish and Wildlife Service and Interior Dept.
Publisher:
Fish and Wildlife Service
Date:
[1959.]
SuDoc number:
I 49.2:R 24/2

2267. Wildlife leaflets. 333. Control of bats.

Corporate/Agency Authors:
Fish and Wildlife Service and Interior Dept.
Publisher:
Fish and Wildlife Service
Date:
Revised June 1958. [1958.]
SuDoc number:
I 49.13:(nos.)

2268. Commercial fisheries review, separate. 484. Research in Service laboratories: Discoloration in precooked tuna for canning; Inspection aid for voluntary U.S. standards for frozen fried fish sticks released; [Frozen fish packaging improvement proposed; Revised and new Federal specifications planned for 5 fishery items; Technical note 40, Experimental mobile de-icing, washing, and weighing unit for unloading fish from vessels, by Joseph W. Slavin].

Corporate/Agency Authors:
Fish and Wildlife Service and Interior Dept.
Publisher:
Fish and Wildlife Service
Date:
[1957.]
SuDoc number:
I 49.10/a:(nos.)

2269. Alabama landings.

Corporate/Agency Authors:
Fish and Wildlife Service and Interior Dept.
Publisher:
Fish and Wildlife Service
SuDoc number:
I 49.8/2:(nos.)

2270. Alabama landings.

Corporate/Agency Authors:
Fish and Wildlife Service and Interior Dept.
Publisher:
Fish and Wildlife Service
SuDoc number:
I 49.8/2:(nos.)

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