Author: Vegetable Physiology and Pathology Division / Publish Year Decade: 1890 - 1899 - Blacklight Search Results

Start Over Author Vegetable Physiology and Pathology Division Publish Year Decade 1890 - 1899

21. Peach growing for market; by Erwin F. Smith.

Corporate/Agency Authors:: Vegetable Physiology and Pathology Division and Agriculture, Department of
Publisher:: Vegetable Physiology and Pathology Division
Date:: [2d edition.] 1895 [1897]

22. Some destructive potato diseases, what they are and how to prevent them; by B. T. Galloway.

Corporate/Agency Authors:: Vegetable Physiology and Pathology Division and Agriculture, Department of
Publisher:: Vegetable Physiology and Pathology Division
Date:: 1894 [reprint 1897]

23. Some destructive potato diseases, what they are and how to prevent them; by B. T. Galloway.

Corporate/Agency Authors:: Vegetable Physiology and Pathology Division and Agriculture, Department of
Publisher:: Vegetable Physiology and Pathology Division
Date:: 1894 [reprint 1897]

24. Spraving for fruit diseases; by B. T. Galloway.

Corporate/Agency Authors:: Vegetable Physiology and Pathology Division and Agriculture, Department of
Publisher:: Vegetable Physiology and Pathology Division
Date:: 1896 [reprint 1897]

25. Spraying for fruit diseases; by B. T. Galloway.

Corporate/Agency Authors:: Vegetable Physiology and Pathology Division and Agriculture, Department of
Publisher:: Vegetable Physiology and Pathology Division
Date:: 1896 [reprint 1897]

26. Bacterial disease of tomato, eggplant, and Irish potato, bacillus solanacearum n. sp.; by Erwin F. Smith.

Corporate/Agency Authors:: Vegetable Physiology and Pathology Division and Agriculture, Department of
Publisher:: Vegetable Physiology and Pathology Division
Date:: Dec. 19, 1896

27. Peach growing for market; by Erwin F. Smith.

Corporate/Agency Authors:: Vegetable Physiology and Pathology Division and Agriculture Department
Publisher:: Vegetable Physiology and Pathology Division
Date:: [February 1896]

28. Bordeaux mixture, its chemistry, physical properties, and toxic effects on fungi and algæ; by Walter T. Swingle.

Corporate/Agency Authors:: Vegetable Physiology and Pathology Division and Agriculture, Department of
Publisher:: Vegetable Physiology and Pathology Division
Date:: 1896 [reprint]

29. Bordeaux mixture, its chemistry, physical properties, and toxic effects on fungi and algæ; by Walter T. Swingle.

Corporate/Agency Authors:: Vegetable Physiology and Pathology Division and Agriculture, Department of
Publisher:: Vegetable Physiology and Pathology Division
Date:: 1896

30. Copper sulphate and germination, treatment of seed with copper sulphate to prevent attacks of fungi; by Walter H. Evans.

Corporate/Agency Authors:: Vegetable Physiology and Pathology Division and Agriculture, Department of
Publisher:: Vegetable Physiology and Pathology Division
Date:: 1896 [reprint]

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