Author: Animal Industry Bureau / Publish Year Decade: 1910 - 1919 - Blacklight Search Results

Start Over Author Animal Industry Bureau Publish Year Decade 1910 - 1919

401. Butter. Making farm butter in the South.

Corporate/Agency Authors:: Animal Industry Bureau and Agriculture Department
Publisher:: Animal Industry Bureau
Date:: Dec. 28, 1914

402. Creameries. Shall southern farmers build creameries; prepared in Dairy Division.

Corporate/Agency Authors:: Animal Industry Bureau and Agriculture Department
Publisher:: Animal Industry Bureau
Date:: Dec. 28, 1914

403. Service announcements. Service and regulatory announcements, Nov. 1914; [no.] 91.

Corporate/Agency Authors:: Animal Industry Bureau and Agriculture Department
Publisher:: Animal Industry Bureau
Date:: Dec. 23, 1914

404. Butter. Marketing butter and cream in the South; prepared in Dairy Division.

Corporate/Agency Authors:: Animal Industry Bureau and Agriculture Department
Publisher:: Animal Industry Bureau
Date:: Dec. 19, 1914

405. Calves. Feeding and care of dairy calves; prepared in Dairy Division.

Corporate/Agency Authors:: Animal Industry Bureau and Agriculture Department
Publisher:: Animal Industry Bureau
Date:: Dec. 19, 1914

406. Cattle-ticks. Eradication of cattle tick necessary for profitable dairying; by J. H. McClain.

Corporate/Agency Authors:: Animal Industry Bureau and Agriculture Department
Publisher:: Animal Industry Bureau
Date:: Dec. 19, 1914

407. Cows. Feeding farm cow in the South; prepared in Dairy Division.

Corporate/Agency Authors:: Animal Industry Bureau and Agriculture Department
Publisher:: Animal Industry Bureau
Date:: Dec. 18, 1914

408. Dairying. Advantages of dairying in the South; prepared in Dairy Division.

Corporate/Agency Authors:: Animal Industry Bureau and Agriculture Department
Publisher:: Animal Industry Bureau
Date:: Dec. 18, 1914

409. Cows. Do you keep a cow?

Corporate/Agency Authors:: Animal Industry Bureau and Agriculture Department
Publisher:: Animal Industry Bureau
Date:: Dec. 16, 1914

410. Meat. Coloring matter of raw and cooked salted meats [with list of literature cited]; by Ralph Hoagland.

Corporate/Agency Authors:: Animal Industry Bureau and Agriculture Department
Publisher:: Animal Industry Bureau
Date:: Dec. 15, 1914

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