Author: Chemistry Bureau / Publish Year Decade: 1910 - 1919 - Blacklight Search Results

Start Over Author Chemistry Bureau Publish Year Decade 1910 - 1919

171. Service and regulatory announcements 2; Feb. 1914.

Corporate/Agency Authors:: Chemistry Bureau
Publisher:: Chemistry Bureau
Date:: Apr. 2, 1914

172. Crystallization of cream of tartar in fruit of grapes; by William B. Alwood.

Corporate/Agency Authors:: Chemistry Bureau
Publisher:: Chemistry Bureau
Date:: Mar. 25, 1914

173. Service and regulatory announcements, Jan. 1914.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Feb. 19, 1914

174. Environmental influences on physical and chemical characteristics of wheat; by J. A. LeClerc and P. A. Yoder.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Jan. 10, 1914

175. American wines at Paris Exposition of 1900, their composition and character, by H. W. Wiley; with monograph on Manufacture of wines in California, by Henry Lachman.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: 1903 [reprint 1914]

176. Eggs. Egg candling chart. Breuker & Kessler Co., Phila.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: [1914.]

177. Experiments on spoilage of tomato ketchup; by A. W. Bitting.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Jan. 9, 1909 [reprint 1914]

178. Food inspection decision 41.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: [Reprint, 1914.]

179. General information concerning food inspection decisions 153 and 155, amending regulation 9 of rules and regulations for enforcement of Federal food and drugs act, relating to guaranties.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: [1914.]

180. Manufacture of flavoring extracts; by E. M. Chace.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Corrected, Feb. 1911. 1911 [reprint 1914]

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