Author: Chemistry Bureau / Publish Year Decade: 1910 - 1919 - Blacklight Search Results

Start Over Author Chemistry Bureau Publish Year Decade 1910 - 1919

211. Sorghum sirup manufacture; by A. Hugh Bryan.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Feb. 9, 1912, [reprint] 1913

212. Title index of Food inspection decisions 40-152.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: [1913.]

213. Water. Report on waters; by W. W. Skinner.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: [1913.]

214. Extracts from proceedings of Association of Official Agricultural Chemists, 1912.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Dec. 26, 1912

215. Officials charged with enforcement of food laws in United States and Canada; revised to July 1, 1912.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Dec. 20, 1912

216. Study of nuts with special reference to microscopic identification; by W. J. Young.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Dec. 16, 1912

217. Production of maple sirup and sugar; by A. Hugh Bryan and William F. Hubbard.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Dec. 9, 1912

218. Detailed statement of money paid out by bureau for compensation of or payment of expenses to officers or other persons employed by State, county, or municipal governments, fiscal year 1912.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Dec. 3, 1912

219. Arsenic. Determination of arsenic; by Claude R. Smith.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Oct. 19, 1912

220. Chicken fat. Studies on chicken fat: 3, Influence of temperature on lipolysls of esters, 4, Hydrolysis of chicken fat by means of lipase, by M. E. Pennington and J. S. Hepburn; 5. Occurrence of catalase, oxidases, and reductases in fat of common fowl. (Jail us domcsticus, by Joseph S. Hepburn.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Oct. 11, 1912

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