Author: Chemistry Bureau / Publish Year Decade: 1910 - 1919 - Blacklight Search Results

Start Over Author Chemistry Bureau Publish Year Decade 1910 - 1919

231. Estimation of minute amounts of arsenic in foods; by Edmund Clark and A. G. Woodman.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: July 19, 1912

232. Calcium carbid method for determining moisture; by H. C. McNeil.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: June 14, 1912

233. Elimination of caffein, experimental study on Herbivora and Carnivora [with bibliography]; by William Salant and J. B. Rieger.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: June 7, 1912

234. Canning of foods, description of methods followed in commercial canning; by A W. Bitting.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: June 6, 1912

235. Large scale experiments on processing of Japanese persimmons, with notes on preparation of dried persimmons; by H. C. Gore.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: May 10, 1912

236. Chemical analysis and composition of imported honey from Cuba, Mexico, and Haiti [with list of chemical literature on honey, 1907-11]; by A. Hugh Bryan, with Arthur Given and Sidney Sherwood.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Apr. 29, 1912

237. Technical drug studies by Division of Drugs: Examination of hydrogen dioxid solutions, by L. F. Kebler, L. E. Warren, and E. A. Ruddiman; Purity of glycerin [with list of references], by L. F. Kebler and H. C. Fuller; Notes on 2 important alkaloidal reactions, by H. C. Fuller; Separation and identification of small quantities of cocain, by H. C. Fuller; Determination of molybdic trioxid, by B. Herstein; Method for testing ammonium salts, by B. Herstein; Character of samples of beeswax submitted with bids, by L. F. Kebler and F. M. Boyles.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Apr. 22, 1912

238. Measurement of translucency of papers; by C. Frank Sammet.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Apr. 8, 1912

239. Method for detection of small quantities of coumarin, particularly in fictitious vanilla extracts; by H. J. Wichmann.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Apr. 6, 1912

240. Wood turpentine, its production, refining, properties, and uses; by F. P. Veitch and M. G. Donk.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Dec. 12, 1911, reprint Apr. 6, 1912

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