Author: Chemistry Bureau / Publish Year Decade: 1910 - 1919 - Blacklight Search Results

Start Over Author Chemistry Bureau Publish Year Decade 1910 - 1919

241. Toxicity of caffein, experimental study on different species of animals [with bibliography]; by William Salant and J. B. Rieger.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Apr. 4, 1912

242. Growth of wheat seedlings as affected by acid or alkaline conditions; by J. F. Breazeale and J. A. LeClerc.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Mar. 23, 1912

243. Enological studies: Chemical composition of American grapes grown in Ohio, New York, and Virginia; by William B. Alwood.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Mar. 20, 1912

244. Volatile acidity of gum tragacanth compared with that of Indian gum; by W. O. Emery.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Mar. 19, 1912

245. Analyses of sugar beets, 1905-1910, with methods of sugar determination [with bibliography]; by A. Hugh Bryan.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Nov. 28, 1911, reprint Mar. 12, 1912

246. Petroleum. Modification of Herzfeld-Bohme method for detection of mineral oil in other oils; by F. P. Veitch and Marion G. Donk.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Feb. 28, 1912

247. Crucibles. Marking porcelain and silica crucibles, etc.; by P. A. Yoder.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Feb. 23, 1912

248. Shellac. Arsenic content of shellac and contamination of foods from this source; by Bernard H. Smith.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Feb. 20, 1912

249. Wine. Etiological studies: 1, Experiments in cider making applicable to farm conditions, 2, Notes on use of pure yeasts in wine making; by William B. Alwood.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Nov. 12, 1909, reprint Feb. 20, 1912 [with slight changes]

250. Coal-tar colors used in food products; by Bernhard C. Hesse.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Feb. 10, 1912

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