Author: States Relations Service / Publish Year Decade: 1910 - 1919 - Blacklight Search Results

Start Over Author States Relations Service Publish Year Decade 1910 - 1919

331. Food. Care of food in home; by Mary Hinman Abel.

Corporate/Agency Authors:: States Relations Service and Agriculture Department
Publisher:: States Relations Service
Date:: [Reprint] 1916

332. Food. Composition of food materials [etc.]; prepared by C. F. Langworthy. Revised edition. A. Hoen & Co., lith.

Corporate/Agency Authors:: States Relations Service and Agriculture Department
Publisher:: States Relations Service
Date:: reprint 1916

333. Food. Principles of nutrition and nutritive value of food; by W. O. Atwater.

Corporate/Agency Authors:: States Relations Service and Agriculture Department
Publisher:: States Relations Service
Date:: [3d revised edition.] [Reprint] 1916

334. Food. Principles of nutrition and nutritive value of food; by W. O. Atwater.

Corporate/Agency Authors:: States Relations Service and Agriculture Department
Publisher:: States Relations Service
Date:: [3d revised edition.] Mar. 1, 1902, corrected to Apr. 20, 1910, reprinted without change, Jan. 1916

335. Grain. How teachers may use Farmers' bulletin 704, Grain farming in corn belt; [by F. E. Heald].

Corporate/Agency Authors:: States Relations Service and Agriculture Department
Publisher:: States Relations Service
Date:: [1916.]

336. Hawaii. How Hawaii helps her farmers to market their produce; by E. V. Wilcox.

Corporate/Agency Authors:: States Relations Service and Agriculture Department
Publisher:: States Relations Service
Date:: 1916

337. Horses. Principles of horse feeding; by C. F. Langworthy.

Corporate/Agency Authors:: States Relations Service and Agriculture Department
Publisher:: States Relations Service
Date:: [Reprint] 1916

338. Laundries. Successful rural cooperative laundry; by C. H. Hanson.

Corporate/Agency Authors:: States Relations Service and Agriculture Department
Publisher:: States Relations Service
Date:: 1916

339. Meat. Economical use of meat in home; by C. F. Langworthy and Caroline L. Hunt.

Corporate/Agency Authors:: States Relations Service and Agriculture Department
Publisher:: States Relations Service
Date:: [Reprint] 1916

340. Meats, composition and cooking; by Chas. D. Woods.

Corporate/Agency Authors:: States Relations Service and Agriculture Department
Publisher:: States Relations Service
Date:: [Reprint] 1916

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