Publisher: Dairy Industry Bureau / Publish Year Decade: 1920 - 1929 / Sudoc Stem: A 1.36 - Blacklight Search Results

Start Over Publisher Dairy Industry Bureau Publish Year Decade 1920 - 1929 Sudoc Stem A 1.36

1. Milk. Comparison of temperature and bacterial count of milk and foam during certain stages of pasteurization process; by H. A. Whittaker, R. W. Archibald, C. S. Leete, and L. F. Miller.

Corporate/Agency Authors:: Dairy Industry Bureau
Publisher:: Dairy Industry Bureau
Date:: Sept. 1927
SuDoc number:: A 1.36:18

2. Milk. Effect of some succulent feeds on flavor and odor of milk; by C. J. Babcock.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: July, 1927
SuDoc number:: A 1.36:9