Author: Dairy Industry Bureau / Publish Year Decade: 1930 - 1939 - Blacklight Search Results

Start Over Author Dairy Industry Bureau Publish Year Decade 1930 - 1939

141. Pasture lands. Seasonal variations in carrying capacity of pastures for dairy cows in milk [with list of literature cited]; by T. E. Woodward and R. R. Graves.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: Dec. 1934
SuDoc number:: A 1.36:465

142. Cattle. Judging dairy cattle; [by A. B. Nystrom and C. H. Schopmeyer].

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [Apr. 1927, revised Nov. 1931, slightly revised Nov. 1934.] [1934.]
SuDoc number:: A 1.5/2:99/4

143. Cream. High-quality cream for butter making is easily produced by following 3 important steps.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: Nov. 1934
SuDoc number:: A 1.38:213

144. Cheese. Making American cheese on farm for home consumption; [by H. L. Wilson].

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [Oct. 1934.]
SuDoc number:: A 1.9:1734

145. Cheese. Neufchâtel and cream cheese, farm manufacture and use; [by K. J. Matheson and F. R. Cammack].

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [July 1918, revised Oct. 1934.]. [1934.]
SuDoc number:: A 1.9:960/3

146. Milk. Cooling milk on farm with small mechanical outfits; by R. P. Hotis and J. R. McCalmont.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: Oct. 1934
SuDoc number:: A 1.4/2:336

147. Milk. Effect of homogenization on certain characteristics of milk [with list of literature cited]; by C. J. Babcock.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: Aug. 1934
SuDoc number:: A 1.36:438

148. Cattle. Feeding, care, and management of young dairy stock; [by J. B. Shepherd and Fred W. Miller].

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [Apr. 1934.]
SuDoc number:: A 1.9:1723

149. Cottage cheese. Manufacture of low-acid rennet-type cottage cheese; by H. L. Wilson and C. S. Trimble.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: Oct. 1931. revised Feb. 1934. [1934.]
SuDoc number:: A 1.38:119/2

150. Butter quality higher in Tennessee following educational campaign; [by L. S. Edwards].

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [1934.]
SuDoc number:: A 1.10/a:1437

« Previous
Next »
1
2
…
11
12
13
14
15 Current Page, Page 15
16
17
18
19
…
28
29