Author: Home Economics Bureau / Publish Year Decade: 1930 - 1939 / Sudoc Stem: A 1.4/2 - Blacklight Search Results

Start Over Author Home Economics Bureau Publish Year Decade 1930 - 1939 Sudoc Stem A 1.4/2

1. Food consumption of children at National Child Research Center [with list of literature cited]; by Helen Nebeker Hann and Hazel K. Steibeling.

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: Aug. 1938
SuDoc number:: A 1.4/2:481

2. Upholstery fabrics. Proposed minimum requirements of 3 types of upholstery fabrics based on analysis of 62 materials [with list of literature cited]; by Bess Viemont Morrison and Margaret B. Hays.

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: July 1938
SuDoc number:: A 1.4/2:483

3. Diets at 4 levels of nutritive content and cost [with list of literature cited]; by Hazel K. Stiebeling and Medora M. Ward.

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: Nov. 1933 [reprint 1934]
SuDoc number:: A 1.4/2:296/1-2

4. Diets at 4 levels of nutritive content and cost [with list of literature cited]; by Hazel K. Stiebeling and Medora M. Ward.

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: Nov. 1933
SuDoc number:: A 1.4/2:296

5. Vegetables. Conserving food value, flavor, and attractiveness in cooking vegetables; by Rosemary Loughlin.

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: Mar. 1933
SuDoc number:: A 1.4/2:265

6. Fruit. Proximate composition of fresh fruits; by Charlotte Chatfleld and Laura I. McLaughlin.

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: Dec. 1928, revised Oct. 1931, [reprint] 1933
SuDoc number:: A 1.4/2:50/2-2

7. Vegetables. Proximate composition of fresh vegetables; by Charlotte Chatfield and Georgian Adams.

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: Jan. 1931 [reprint 1933]
SuDoc number:: A 1.4/2:146/1-2

8. Midday meals for preschool children in day nurseries and nursery schools [with list of literature cited]; by Mary E. Sweeny and Charlotte Chatfield.

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: Apr. 1932
SuDoc number:: A 1.4/2:203

9. Iron content of vegetables and fruits [with list of literature cited]; by Hazel K. Stiebeling.

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: Feb. 1932
SuDoc number:: A 1.4/2:205

10. Fruit. Proximate composition of fresh fruits; by Charlotte Chatfield and Laura I. McLaughlin.

Corporate/Agency Authors:: Home Economics Bureau
Publisher:: Home Economics Bureau
Date:: Dec. 1928, revised Oct. 1931. 1931
SuDoc number:: A 1.4/2:50/2

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