Publisher: Dairy Industry Bureau / Publish Year Decade: 1930 - 1939 / Sudoc Stem: A 1.38 - Blacklight Search Results

Start Over Publisher Dairy Industry Bureau Publish Year Decade 1930 - 1939 Sudoc Stem A 1.38

1. Bulls. List of sires proved in dairy herd improvement associations, 1938; compiled by Division of Dairy Herd Improvement Investigations.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: June 1938
SuDoc number:: A 1.38:315

2. Cheese factories. Points to consider in establishing cheese factory; [by H. L. Wilson].

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: Dec. 1928 [reprint with slight changes 1938.]
SuDoc number:: A 1.38:42/1-3

3. Bulls. List of sires proved in dairy herd improvement associations, 1935-37, arranged by breeds; compiled by Division of Dairy Herd Improvement Investigations.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: June 1937
SuDoc number:: A 1.38:277

4. Cream. High-quality cream for butter making is easily produced by following 3 important steps.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: Nov. 1934
SuDoc number:: A 1.38:213

5. Cottage cheese. Manufacture of low-acid rennet-type cottage cheese; by H. L. Wilson and C. S. Trimble.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: Oct. 1931. revised Feb. 1934. [1934.]
SuDoc number:: A 1.38:119/2

6. Food for cattle. Feeding and management investigations at Dairy Experiment Station at Beltsville, Md., 1932 report [with list of literature cited]; by T. E. Woodward, J. B. Shepherd, and R. R. Graves.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: Dec. 1933 [reprint 1934]
SuDoc number:: A 1.38:179/1-2

7. Milk. Milk-quality improvement program for 4-H dairy clubs [with list of references]; by C. J. Babcock and J. B. Parker.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: June 1932 [reprint 1934]
SuDoc number:: A 1.38:146/1-2

8. Food for cattle. Feeding and management investigations at Dairy Experiment Station at Beltsville, Md., 1932 report [with list of literature cited]; by T. E. Woodward, J. B. Shepherd, and R. R. Graves.

Corporate/Agency Authors:: Dairy Industry Bureau and Cooperative Extension Work Office
Publisher:: Dairy Industry Bureau
Date:: Dec. 1933
SuDoc number:: A 1.38:179

9. Milk. Testing milk and cream [with list of literature cited]; by Philip A. Wright.

Corporate/Agency Authors:: Dairy Industry Bureau, Cooperative Extension Work Office, and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: July 1933
SuDoc number:: A 1.38:161

10. Milk. Milk-quality improvement program for 4-H dairy clubs [with list of references]; by C. J. Babcock and J. B. Parker.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: June, 1932
SuDoc number:: A 1.38:146

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