Publish Year Decade: 1930 - 1939 / Sudoc Stem: A 1.23/a - Blacklight Search Results

Start Over Publish Year Decade 1930 - 1939 Sudoc Stem A 1.23/a

361. Phosphrus. Influence of varying amounts of water-soluble phosphorus in different soil types on response of cultivated crops [with list of literature cited]; by O. C. Bryan and W. M. Neal.

Corporate/Agency Authors:: Agriculture Department
Publisher:: Agriculture Department
Date:: 1936
SuDoc number:: A 1.23/a:So 34/89

362. Phytophthora rot of sugar beet; by C. M. Tompkins, B. L. Richards, C. M. Tucker, and M. W. Gardner.

Corporate/Agency Authors:: Agriculture Department
Publisher:: Agriculture Department
Date:: 1936
SuDoc number:: A 1.23/a:Su 32/42

363. Pigeonpea. Nutritive value of protein of Cajanus indicus [with list of literature cited]; by Carey D. Miller and Ruth C. Robbins.

Corporate/Agency Authors:: Hawaii Agricultural Experiment Station, Experiment Stations Office, and Agriculture Department
Publisher:: Hawaii Agricultural Experiment Station
Date:: 1936
SuDoc number:: A 1.23/a:P 623/2

364. Pine. Root growth of seedlings of Pinus echinata and Pinus taeda [with list of literature cited]; by Lewis M. Turner.

Corporate/Agency Authors:: Agriculture Department
Publisher:: Agriculture Department
Date:: 1936
SuDoc number:: A 1.23/a:P 652/12

365. Pitch pine. Root development of pitch pine, with some comparative observations on shortleaf pine [and with list of literature cited]; by William Everett McQuilkin.

Corporate/Agency Authors:: Forest Service and Agriculture Department
Publisher:: Forest Service
Date:: [1936.]
SuDoc number:: A 1.23/a:P 652/9

366. Plants. Response of certain plants to length of day and temperature under controlled conditions [with list of literature cited]; by Robert A. Steinberg and W. W. Garner.

Corporate/Agency Authors:: Plant Industry Bureau and Agriculture Department
Publisher:: Plant Industry Bureau
Date:: 1936
SuDoc number:: A 1.23/a:P 694/33

367. Potato chips. Relative value of various lards and other fats for deep-fat frying of potato chips [with list of literature cited]; by Florance B. King, Rosemary Loughlin, R. W. Riemenschneider, and N. R. Ellis.

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: 1936
SuDoc number:: A 1.23/a:P 847/114

368. Potatoes. Growth inhibition in potato caused by gas emanating from apples [with list of literature cited]; by O. H. Elmer.

Corporate/Agency Authors:: Agriculture Department
Publisher:: Agriculture Department
Date:: 1936
SuDoc number:: A 1.23/a:P 847/113

369. Potatoes. Growth, chemical composition, and efficiency of normal and mosaic potato plants in the field [with list of literature cited]; by Winona E. Stone.

Corporate/Agency Authors:: Agriculture Department
Publisher:: Agriculture Department
Date:: 1936
SuDoc number:: A 1.23/a:P 847/112

370. Potatoes. Periderm and cortex color inheritance in potato [with list of literature cited]; by F. A. Krantz and Harold Mattson.

Corporate/Agency Authors:: Agriculture Department
Publisher:: Agriculture Department
Date:: 1936
SuDoc number:: A 1.23/a:P 847/111

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