Author: Animal Industry Bureau / Publish Year Decade: 1940 - 1949 - Blacklight Search Results

Start Over Author Animal Industry Bureau Publish Year Decade 1940 - 1949

181. Pork. Nutritive properties of pork protein and its supplemental value for bread protein [with list of literature cited]: by Ralph Hoagland, N. R. Ellis, O. G. Hankins, and G. G. Snider.

Corporate/Agency Authors:: Animal Industry Bureau and Agricultural Research Administration
Publisher:: Animal Industry Bureau
Date:: Oct. 1945
SuDoc number:: A 1.36:906

182. Swine. Internal parasites of swine; [by Benjamin Schwartz].

Corporate/Agency Authors:: Animal Industry Bureau and Agricultural Research Administration
Publisher:: Animal Industry Bureau
Date:: [Nov. 1937, slightly revised Oct. 1945.] [1945.]
SuDoc number:: A 1.9:1787/3

183. Poultry. National poultry improvement plan; [prepared by specialists of Bureau of Animal Industry, in cooperation with poultry leaders, poultry breeders, and members of breeder and commercial hatchery industry].

Corporate/Agency Authors:: Animal Industry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Animal Industry Bureau
Date:: Jan. 1938, revised Sept. 1945. [1945.]
SuDoc number:: A 1.38:300/4

184. Cattle. Fattening good and common grade steers in southeastern coastal plains; by W. H. Black and B. L. Southwell.

Corporate/Agency Authors:: Agricultural Research Administration, Animal Industry Bureau, and Agriculture Department
Publisher:: Agricultural Research Administration
Date:: Aug. 1945
SuDoc number:: A 1.36:904

185. Poultry. Supplement to U. S. record of performance breeders participating in national poultry improvement plan [list].

Corporate/Agency Authors:: Animal Industry Bureau and Agricultural Research Administration
Publisher:: Animal Industry Bureau
Date:: Aug. 1945
SuDoc number:: A 77.209:35/2/supp.

186. Meat. Freezing meat and poultry products for home use.

Corporate/Agency Authors:: Agricultural Research Administration, Animal Industry Bureau, and Agriculture Department
Publisher:: Agricultural Research Administration
Date:: June 1944, slightly revised July 1945. [1945.]
SuDoc number:: A 1.59:75/3

187. Pork. Composition and nutritive value of pork as related to weights of animals and cuts [with list of literature cited]; by O. G. Hankins and N. R. Ellis.

Corporate/Agency Authors:: Animal Industry Bureau and Agricultural Research Administration
Publisher:: Animal Industry Bureau
Date:: July 1945
SuDoc number:: A 1.4/2:731

188. Swine. Outbreak of vesicular stomatitis in swine and its differential diagnosis from vesicular exanthema and foot-and-mouth disease; by H. W. Schoening and A. B. Crawford.

Corporate/Agency Authors:: Animal Industry Bureau and Agricultural Research Administration
Publisher:: Animal Industry Bureau
Date:: July 1945
SuDoc number:: A 1.4/2:734

189. Turkeys. Beltsville small white turkey; by S. J. Marsdon.

Corporate/Agency Authors:: Animal Industry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Animal Industry Bureau
Date:: Revised June 1, 1945. [1945.]
SuDoc number:: A 77.209:31

190. Turkeys. Suggestions for curing and smoking turkeys: by A. K. Besley and S. J. Marsden.

Corporate/Agency Authors:: Animal Industry Bureau and Agricultural Research Administration
Publisher:: Animal Industry Bureau
Date:: Oct. 1938, revised June 1945. [1945.]
SuDoc number:: A 77.209:28

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