Publish Year Decade: 1940 - 1949 / Sudoc Stem: I 49.28 - Blacklight Search Results

Start Over Publish Year Decade 1940 - 1949 Sudoc Stem I 49.28

171. Agar and other seaweed gums, summary of data on chemical and physical properties; by Leonard S. Stoloff and Charles F. Lee. Chicago, Ill., Mar.

Corporate/Agency Authors:: Fish and Wildlife Service
Publisher:: Fish and Wildlife Service
Date:: 1946
SuDoc number:: I 49.28:173

172. Commercial Fisheries Division. Positions in Division of Commercial Fisheries. Revised Feb. 1946.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Department
Publisher:: Fish and Wildlife Service
Date:: [1946]
SuDoc number:: I 49.28:117/2

173. Crabs. Chesapeake Bay soft crab industry; by Prentiss W. Evans. Revised Apr. 1946

Corporate/Agency Authors:: Interior Department and Fish and Wildlife Service
Publisher:: Interior Department
Date:: [1946.]
SuDoc number:: I 49.28:184

174. Fish and fisheries. Available publications on fisheries [list]; compiled in Division of Information. Rev. June 1946.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Department
Publisher:: Fish and Wildlife Service
Date:: [1946]
SuDoc number:: I 49.28:9/3

175. Fish and fisheries. Handling fresh fish [with list of references]; by M. E. Stansby. Revised May 1946.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Department
Publisher:: Fish and Wildlife Service
Date:: [1946.]
SuDoc number:: I 49.28:115/2

176. Fish as food. Compliance with Federal food, drug, and cosmetic act in marketing of fishery products; by Albert C. Hunter.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Department
Publisher:: Fish and Wildlife Service
Date:: Jan. 1946
SuDoc number:: I 49.28:172

177. Fish as food. Preparation of 3 fishes of Pacific Coast, shark, shad, and lingcod; prepared in Division of Commercial Fisberies. [Reprint with changes 1946.]

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Department
Publisher:: Fish and Wildlife Service
Date:: May 1945 [1946.]
SuDoc number:: I 49.28:30/2

178. Fish. Food value of fish and shellfish; by Hugo W. Nilson. Revised Sept. 1946.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Department
Publisher:: Fish and Wildlife Service
Date:: [1946.]
SuDoc number:: I 49.28:36/2

179. Fishery leaflets. 4. Sponges [with list of references]: by Paul S. Galtsoff. Revised Apr. 1946.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Dept.
Publisher:: Fish and Wildlife Service
Date:: [1946.]
SuDoc number:: I 49.28:(nos.)

180. Fishery leaflets. 98. Loch Leven trout (Salmon trutta levenensis): by George A. Rounsefell. Revised Sept. 1946.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Dept.
Publisher:: Fish and Wildlife Service
Date:: [1946.]
SuDoc number:: I 49.28:(nos.)

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