Publish Year Decade: 1940 - 1949 / Sudoc Stem: I 49.28 - Blacklight Search Results

Start Over Publish Year Decade 1940 - 1949 Sudoc Stem I 49.28

231. Mortality of fishes in fresh water ponds and lakes; prepared in Division of Fishery Biology.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Department
Publisher:: Fish and Wildlife Service
Date:: Mar. 1945
SuDoc number:: I 49.28:112

232. Trout. Steelhead and rainbow trouts; prepared in Division of Fishery Biology.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Department
Publisher:: Fish and Wildlife Service
Date:: Mar. 1945
SuDoc number:: I 49.28:110

233. Fibers. Fighting fibers and comparable values of fibers for use in commercial fisheries [with list of additional references]; by Frank E. Firth.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Department
Publisher:: Fish and Wildlife Service
Date:: Feb. 1945
SuDoc number:: I 49.28:111

234. Fish and fisheries. Fisheries of the world; by Arthur M. Sandberg.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Department
Publisher:: Fish and Wildlife Service
Date:: Feb. 1945
SuDoc number:: I 49.28:109

235. Fish and fisheries. Relative productivity and value of fisheries of United States and Alaska; [by Arthur M. Sandberg].

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Department
Publisher:: Fish and Wildlife Service
Date:: Feb. 1945
SuDoc number:: I 49.28:108

236. Crabs. Edible crabs [with bibliography]; prepared in Division of Fishery Biology. Revised July 1945.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Department
Publisher:: Fish and Wildlife Service
Date:: [1945]
SuDoc number:: I 49.28:71

237. Fish as food. Composition of fish [with list of additional references]; by M. E. Stansby.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Department
Publisher:: Fish and Wildlife Service
Date:: Jan. 1945
SuDoc number:: I 49.28:116

238. Fish as food. How to cook fish; prepared in Division of Commercial Fisheries.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Department
Publisher:: Fish and Wildlife Service
Date:: Jan. 1945
SuDoc number:: I 49.28:106

239. Fishes. Handling fresh fish [with list of references]; by M. E. Stansby.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Department
Publisher:: Fish and Wildlife Service
Date:: Jan. 1945
SuDoc number:: I 49.28:115

240. Mullet. Brine-salted mullet [with list of references]; by Norman D. Jarvis. Revised Sept. 1945.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Department
Publisher:: Fish and Wildlife Service
Date:: [1945.]
SuDoc number:: I 49.28:51/2

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