Publish Year Decade: 1940 - 1949 / Sudoc Stem: I 49.28 - Blacklight Search Results

Start Over Publish Year Decade 1940 - 1949 Sudoc Stem I 49.28

241. Sharks. Guide to commercial shark fishing in Caribbean area; [prepared by] Anglo-American Caribbean Commission.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Department
Publisher:: Fish and Wildlife Service
Date:: 1945
SuDoc number:: I 49.28:135

242. Fish as food. Suggestions for storing frozen fish; by J. M. Lemon.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Department
Publisher:: Fish and Wildlife Service
Date:: Dec. 1944
SuDoc number:: I 49.28:103

243. Herring. Canning of Maine sea herring; by Buell W. Blair, E. J. Cameron, Norman D. Jarvis.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Department
Publisher:: Fish and Wildlife Service
Date:: Dec. 1944
SuDoc number:: I 49.28:104

244. Lobsters. American lobster (Homarus americanus) [with list of Publications on lobsters]; prepared in Division of Fishery Biology.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Department
Publisher:: Fish and Wildlife Service
Date:: Dec. 1944
SuDoc number:: I 49.28:74

245. Fish and fisheries. Determination of age of fishes [with list of references]; prepared in Division of Fishery Biology.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Department
Publisher:: Fish and Wildlife Service
Date:: Nov. 1944
SuDoc number:: I 49.28:100

246. Fish and fisheries. Determination of age of fishes [with list of references]; prepared in Division of Fishery Biology.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Department
Publisher:: Fish and Wildlife Service
Date:: Nov. 1944
SuDoc number:: I 49.28:100

247. Fish and fisheries. Fish culture as a livelihood.

Corporate/Agency Authors:: Fish and Wildlife Service
Publisher:: Fish and Wildlife Service
Date:: Oct. 1944
SuDoc number:: I 49.28:97

248. Fish and fisheries. Latent fisheries of Washington and Alaska; by Wilbert McLeod Chapman.

Corporate/Agency Authors:: Fish and Wildlife Service
Publisher:: Fish and Wildlife Service
Date:: Oct. 1944
SuDoc number:: I 49.28:95

249. Fish as food. Judging quality and freshness of fish by organoleptic methods; by Maurice E. Stansby.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Department
Publisher:: Fish and Wildlife Service
Date:: Oct. 1944
SuDoc number:: I 49.28:94

250. Fishery Biology Division. Biological positions in Division of Fishery Biology.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Department
Publisher:: Fish and Wildlife Service
Date:: Oct. 1944
SuDoc number:: I 49.28:96

« Previous
Next »
1
2
…
21
22
23
24
25 Current Page, Page 25
26
27
28
29
…
34
35