Author: Dairy Industry Bureau / Publish Year Decade: 1950 - 1959 - Blacklight Search Results

Start Over Author Dairy Industry Bureau Publish Year Decade 1950 - 1959

61. Enzymatic hydrolysis of whey protein for use in foods; by James P. Malkames, jr., Homer E. Walter, and Oscar S. Sager.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Dept.
Publisher:: Dairy Industry Bureau
Date:: Mar. 1951
SuDoc number:: A 77.602:W 57/5

62. Making spread from hydrolyzed swiss-cheese whey protein and cultured cream; by Homer E. Walter, James P. Malkames, jr., and Oscar S. Sager.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Dept.
Publisher:: Dairy Industry Bureau
Date:: Mar. 1951
SuDoc number:: A 77.602:W 57/6

63. New ideas on protein in dairy-cow rations; by L. A. Moore, head, Division of Nutrition and Physiology, abstract of talk given at Ohio Farm and Home Week. Ohio State University, Columbus, Mar. 21, 1951.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Dept.
Publisher:: Dairy Industry Bureau
Date:: Mar. 1951
SuDoc number:: A 77.607:M 78/2

64. New values in good hay and silage for dairy cows; by L. A. Moore, head, Division of Nutrition and Physiology, talk given at Ohio Farm and Home Week, Ohio State University, Columbus, Mar. 21, 1951.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Dept.
Publisher:: Dairy Industry Bureau
Date:: Mar. 1951
SuDoc number:: A 77.607:M 78

65. BDI-Inf (series). 7. Statistical flow-sheet of milk, upper figures, 1939, lower figures, 1949, data in millions of pounds, add 000,000.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Dept.
Publisher:: Dairy Industry Bureau
Date:: Revised Feb. 1951. [1951.]
SuDoc number:: A 77.609:(nos.)

66. Our Dairy cows could use more good roughage, talk given at meeting of Association of Southern Agricultural Workers, Memphis, Tenn., Feb. 6, 1951, by R. E. Hodgson, assistant chief, Bureau of Dairy Industry.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Dept.
Publisher:: Dairy Industry Bureau
Date:: Feb. 1951
SuDoc number:: A 77.607:H 66/2

67. Report of chief of Bureau of Dairy Industry, Agricultural Research Administration, [fiscal year] 1951.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Dept.
Publisher:: Dairy Industry Bureau
Date:: [1951.]
SuDoc number:: A 77.601:951

68. BDI-Inf (series). 4. Address list of national and international dairy associations.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Dept.
Publisher:: Dairy Industry Bureau
Date:: Revised Dec. 1950. [1950.]
SuDoc number:: A 77.609:(nos.)

69. BDI-Inf (series). 114. Relationship between total digestible nutrients (T. D. N.) and estimated net energy values (E. N. E.). and possible method of estimating net energy values with producing dairy cows; by L. A. Moore.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Dept.
Publisher:: Dairy Industry Bureau
Date:: Nov. 1950
SuDoc number:: A 77.609:(nos.)

70. Tests with sulfur dioxide for forage preservation; by J. B. Shepherd, H. G. Wiseman, R. E. Ely, C. G. Melin, L. G. Scboeleber, and L. E. Campbell, June 1950.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Dept.
Publisher:: Dairy Industry Bureau
Date:: [November 1950]
SuDoc number:: A 77.602:F 74/6

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