Author: Agriculture Dept. / Publish Year Decade: 1960 - 1969 / Sudoc Stem: A 88.17/4 - Blacklight Search Results

Start Over Author Agriculture Dept. Publish Year Decade 1960 - 1969 Sudoc Stem A 88.17/4

1. Institutional meat purchase specifications for cured or cured and smoked and fully-cooked pork products, series 500, approved by USDA.

Corporate/Agency Authors:: Agricultural Marketing Service and Agriculture Dept.
Publisher:: Agricultural Marketing Service
Date:: [1963.]
SuDoc number:: A 88.17/4:P 82/3

2. Institutional meat purchase specifications for fresh beef, series 100; approved by USDA.

Corporate/Agency Authors:: Agricultural Marketing Service and Agriculture Dept.
Publisher:: Agricultural Marketing Service
Date:: Oct. 1960, slightly revised Oct. 1961. [1961.]
SuDoc number:: A 88.17/4:B 39/961

3. Institutional meat purchase specifications for fresh veal and calf, series 300, approved by USDA.

Corporate/Agency Authors:: Agricultural Marketing Service and Agriculture Dept.
Publisher:: Agricultural Marketing Service
Date:: Slightly revised Oct. 1961. [1961.]
SuDoc number:: A 88.17/4:V 48/961

4. Institutional meat purchase specifications, general requirements for use under USDA acceptance service.

Corporate/Agency Authors:: Agricultural Marketing Service and Agriculture Dept.
Publisher:: Agricultural Marketing Service
Date:: Oct. 1960, slightly revised Oct. 1961. [1961.]
SuDoc number:: A 88.17/4:R 29/961

5. institutional meat purchase specifications for fresh lamb and mutton, series 200, approved by USDA.

Corporate/Agency Authors:: Agricultural Marketing Service and Agriculture Dept.
Publisher:: Agricultural Marketing Service
Date:: Slightly revised Oct. 1961. [1961.]
SuDoc number:: A 88.17/4:L 16/961

6. institutional meat purchase specifications for fresh pork, series 400, approved by USDA.

Corporate/Agency Authors:: Agricultural Marketing Service and Agriculture Dept.
Publisher:: Agricultural Marketing Service
Date:: Slightly revised Oct. 1961. [1961.]
SuDoc number:: A 88.17/4:P 82/961

7. Institutional meat purchase specifications for fresh beef, series 100, approved by USDA.

Corporate/Agency Authors:: Agricultural Marketing Service and Agriculture Dept.
Publisher:: Agricultural Marketing Service
Date:: Oct. 1960
SuDoc number:: A 88.17/4:B 39/960

8. Institutional meat purchase specifications for fresh lamb and mutton, series 200, approved by USDA.

Corporate/Agency Authors:: Agricultural Marketing Service and Agriculture Dept.
Publisher:: Agricultural Marketing Service
Date:: Oct. 1960
SuDoc number:: A 88.17/4:L 16/960

9. Institutional meat purchase specifications for fresh pork, series 400, approved by USDA.

Corporate/Agency Authors:: Agricultural Marketing Service and Agriculture Dept.
Publisher:: Agricultural Marketing Service
Date:: Oct. 1960
SuDoc number:: A 88.17/4:P 82/960

10. Institutional meat purchase specifications for fresh veal and calf, series 300, approved by USDA.

Corporate/Agency Authors:: Agricultural Marketing Service and Agriculture Dept.
Publisher:: Agricultural Marketing Service
Date:: Oct. 1960
SuDoc number:: A 88.17/4:V 48/960

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