Author: Fish and Wildlife Service / Publish Year Decade: 1960 - 1969 / Sudoc Stem: I 49.26/2a - Blacklight Search Results

Start Over Author Fish and Wildlife Service Publish Year Decade 1960 - 1969 Sudoc Stem I 49.26/2a

1. Cholesterol content of various species of shellfish: 1, Method of analysis and preliminary survey of variables [with list of literature cited]; by Mary H.Thompson.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Dept.
Publisher:: Fish and Wildlife Service
Date:: [1965.]
SuDoc number:: I 49.26/2a:C 453

2. Comparison of chemical and sensory tests for assessing storage life of iced calico scallops (Pecten gibbus) [with list of literature cited]; by Melvin E. Waters.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Dept.
Publisher:: Fish and Wildlife Service
Date:: [1965.]
SuDoc number:: I 49.26/2a:Sca 46

3. Comparison of picric acid turbidity and Nessler tests with subjective evaluations of quality of shrimp [with list of literature cited]; by Mary E. Ambrose, Charles F. Lee, and Frank T. Piskur.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Dept.
Publisher:: Fish and Wildlife Service
Date:: [1965.]
SuDoc number:: I 49.26/2a:Sh 86

4. Drip formation in fish: 3, Composition of drip from defrosted Pacific cod fillets [with list of literature cited]; by David Miyauchi, John Spinelli, and John A. Dassow.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Dept.
Publisher:: Fish and Wildlife Service
Date:: [1965.]
SuDoc number:: I 49.26/2a:C 648

5. Economic aspects of U.S. albacore fishing industry [with literature cited]; by E. A. Hale and D. B. Ferrel.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Dept.
Publisher:: Fish and Wildlife Service
Date:: [1965.]
SuDoc number:: I 49.26/2a:Al 13

6. Economic study of sea scallop production in United States and Canada [with list of literature cited]; by Richard M. Doherty [and others].

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Dept.
Publisher:: Fish and Wildlife Service
Date:: [1965.]
SuDoc number:: I 49.26/2a:Sca 46/2

7. Evaluation of micro-diffusion method for determination of tertiary volatile base in marine products [with list of literature cited]; by John Spinelli.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Dept.
Publisher:: Fish and Wildlife Service
Date:: [1965.]
SuDoc number:: I 49.26/2a:M 583

8. Free liquid content of Gulf oysters and suggested change in standards [with list of literature cited]; by Arthur F. Novak, Ernest A. Fieger, and Joseph A. Liuzzo.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Dept.
Publisher:: Fish and Wildlife Service
Date:: [1965.]
SuDoc number:: I 49.26/2a:Oy 8

9. Frozen king crab (Paralithodes camtschatica) meat, effect of processing conditions on fluids freed upon thawing; by Jeff Collins and Russel L. Brown.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Dept.
Publisher:: Fish and Wildlife Service
Date:: [1965.]
SuDoc number:: I 49.26/2a:K 58/2

10. Observations of blueing of king crab, Paralithodes camtschatica [with list of literature cited]; by Herman S. Groninger and John A. Dassow.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Dept.
Publisher:: Fish and Wildlife Service
Date:: [1965.]
SuDoc number:: I 49.26/2a:K 58

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