Publish Year Decade: 1960 - 1969 / Sudoc Stem: A 88.17/4 - Blacklight Search Results

Start Over Publish Year Decade 1960 - 1969 Sudoc Stem A 88.17/4

11. Institutional meat purchase specifications for fresh pork series 400, approved by USDA, amdt. 1.

Corporate/Agency Authors:: Consumer and Marketing Service and Senate
Publisher:: Consumer and Marketing Service
Date:: May 1965
SuDoc number:: A 88.17/4:P 82/961/amdt.1

12. Institutional meat purchase specifications for fresh pork, series 400, approved by USDA. Slightly revised Sept. 1965.

Corporate/Agency Authors:: Consumer and Marketing Service and Senate
Publisher:: Consumer and Marketing Service
Date:: [1965.]
SuDoc number:: A 88.17/4:P 82/965

13. Institutional meat purchase specifications for cured or cured and smoked and fully-cooked pork products, series 500, approved by USDA.

Corporate/Agency Authors:: Agricultural Marketing Service and Agriculture Dept.
Publisher:: Agricultural Marketing Service
Date:: [1963.]
SuDoc number:: A 88.17/4:P 82/3

14. Institutional meat purchase specifications for fresh beef, series 100; approved by USDA.

Corporate/Agency Authors:: Agricultural Marketing Service and Agriculture Dept.
Publisher:: Agricultural Marketing Service
Date:: Oct. 1960, slightly revised Oct. 1961. [1961.]
SuDoc number:: A 88.17/4:B 39/961

15. Institutional meat purchase specifications for fresh veal and calf, series 300, approved by USDA.

Corporate/Agency Authors:: Agricultural Marketing Service and Agriculture Dept.
Publisher:: Agricultural Marketing Service
Date:: Slightly revised Oct. 1961. [1961.]
SuDoc number:: A 88.17/4:V 48/961

16. Institutional meat purchase specifications, general requirements for use under USDA acceptance service.

Corporate/Agency Authors:: Agricultural Marketing Service and Agriculture Dept.
Publisher:: Agricultural Marketing Service
Date:: Oct. 1960, slightly revised Oct. 1961. [1961.]
SuDoc number:: A 88.17/4:R 29/961

17. institutional meat purchase specifications for fresh lamb and mutton, series 200, approved by USDA.

Corporate/Agency Authors:: Agricultural Marketing Service and Agriculture Dept.
Publisher:: Agricultural Marketing Service
Date:: Slightly revised Oct. 1961. [1961.]
SuDoc number:: A 88.17/4:L 16/961

18. institutional meat purchase specifications for fresh pork, series 400, approved by USDA.

Corporate/Agency Authors:: Agricultural Marketing Service and Agriculture Dept.
Publisher:: Agricultural Marketing Service
Date:: Slightly revised Oct. 1961. [1961.]
SuDoc number:: A 88.17/4:P 82/961

19. Institutional meat purchase specifications for fresh beef, series 100, approved by USDA.

Corporate/Agency Authors:: Agricultural Marketing Service and Agriculture Dept.
Publisher:: Agricultural Marketing Service
Date:: Oct. 1960
SuDoc number:: A 88.17/4:B 39/960

20. Institutional meat purchase specifications for fresh lamb and mutton, series 200, approved by USDA.

Corporate/Agency Authors:: Agricultural Marketing Service and Agriculture Dept.
Publisher:: Agricultural Marketing Service
Date:: Oct. 1960
SuDoc number:: A 88.17/4:L 16/960

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